EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider... Posted on 5/18/13 at 9:19 AM
LAGNIAPPE: A FOOD BLOG I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella.
But D... Posted on 5/13/13 at 3:58 PM
NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin.
Also be sure and che... Posted on 3/28/13 at 4:09 PM
We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
There’s no party like a pizza party and we have the perfect homemade sauce for you. “Hungry for More” host Jim Manney is back at Rhombus Guys and head chef Connor Paulson shows us their top secret and easy to do at home pizza sauce.
As a child I was a very picky eater, but I like to think that I’m pretty adventurous now when it comes to food.
My allergy to shellfish already prevents me from enjoying an entire family of strange and exotic dishes, so I try to keep my food aversions to a minimum in an effort to shake off the fickle palate of my childhood.
The only thing I remember my mother using cloves for was to stick them in the scored fat of a ham before it was baked.
So in the early years of my marriage, when I baked a spice cake that called for cloves, I added whole cloves. I was not familiar with the ground variety.
Last night I may have made the best dessert I have ever created ... of course it could have also been such a great dessert because I was able to share it with my loved ones. Or perhaps, it was so great because it was a team effort with two of my favorites women to cook with, my mother and aunt. Whatever the reason was, the results were magical.
Jessica Karley, EverydayGourmet.areavoices.com
, January 08, 2013
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