We’ve featured several baked goods and side-dish recipes this holiday season, so this week we’re shifting our focus to the main event. Whether you celebrate with your family and friends on Christmas Eve or Day, or are hosting a dinner party in the weeks leading up to the holiday, this is the occasion to step up and serve a main course that is elegant, decadent and crowd-pleasing.
Very few foods say comfort like real whipped potatoes do; in fact, they ooze comfort. Out of all the wonderful dishes we’ve served at Sarello’s over the past 13 years, our whipped potatoes have remained a staple on our menu and a favorite among our guests. Our whipped potatoes are so consistently good that, for many years, a certain well-known potato farmer has enjoyed joking with Tony that they must be made from instant potatoes.
There’s an autumn chill in the air and in our home we are welcoming the return of comfort food. For us this means hearty baked pasta casseroles, pot roast with mashed potatoes, roast chicken, and soup. Lots of soup. This week we’re sharing the recipe for one of our favorite fall soups: Sweet Potato with Andouille Sausage.
The peach trucks are rolling into town from Georgia, filled with this beautiful summer fruit.
We usually enjoy peaches in August from Colorado, but sadly their crops were devastated by poor weather this spring. Fortunately, the Georgia peaches have been just as big, beautiful and delicious.
All foods have a season, and all seasons have their foods. The tastes of summer include such favorites as corn on the cob, ice cream, strawberry shortcake, grilled burgers, hot dogs, brats, homegrown tomatoes, fresh fish, barbecue ribs, and watermelon. But, there are few dishes more quintessentially summer than potato salad.
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