FOOD
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CHEF JEFF Cilantro Pesto Burgers
With Memorial Day just around the corner, most people have their menu planned. And you can bet that there will be burgers served at a lot of get-togethers on the day set aside to honor our veterans. A...
Posted on 5/26/12 at 2:31 PM
LIKE A FISH OUT OF FARGO Rosy Rhubarb Syrup At 20food
Last Sunday I made a rosy rhubarb syrup. Then, I added some brandy and called it a cordial. I've been enjoying the cordial mixed with tonic or seltzer water. The cooked and strained rhubarb that mad...
Posted on 5/24/12 at 6:29 PM
HEALTH WITH A HEALING TOUCH When a Doctor Must Admit to Being Wrong
As a doctor is can be hard to admit when you are wrong; I only hope I have the courage and grace to admit it when new facts come to light that show Ive been mistaken in my treatment and teachings. I w...
Posted on 5/23/12 at 7:43 AM
LAGNIAPPE: A FOOD BLOG Spargel season
Our recent trip to Germany happened to coincide with a very important culinary time there. It was white asparagus season, and stands selling spargel were everywhere, and the highly prized vegetable wa...
Posted on 5/23/12 at 6:18 AM
STAFF BLOG SHESAYSTV 5 Tips for a Fun and Stress-Free (almost) Graduation Open House
As graduates all over the region get ready to celebrate the end of their high school years, moms and dads (Okay, let's get serious, usually mostly moms) are stressing out about how to send them off. ...
Posted on 5/23/12 at 6:00 AM
After employee apparently slices finger, Michigan boy finds piece in Arby's sandwich
JACKSON, Mich. — A Michigan teen finishing off an Arby's roast beef sandwich chomped down on something tough that tasted like rubber, so he spit it out. Turns out it tasted like finger. The fleshy, severed pad of an unfortunate employee's finger, apparently.
By Associated Press , May 17, 2012
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Thursday review: Healthy Blast serves up filling meal-replacement smoothies
FARGO – For the same price as an average fast-food lunch, I can get an aloe, meal-replacement smoothie and green tea.
By Meredith Holt , May 16, 2012
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Restaurant review | Daeuber dishes on 'The Gallery' at Holiday Inn
Hotel restaurants used to be the home of $6 orange juice, mediocre food and the captive clientele necessary to support that business model. They’ve tried to change that over the years, but it hasn’t been easy, and it takes a long time to get there.
By Eric Daeuber, Special to the Forum , May 15, 2012
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Simple, scrumptious scones: Best flavors found in homemade variety
Scones are one of the basic pleasures in life.
By Noelle Carter, Los Angeles Times , May 15, 2012
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Doeden: Get creative with hummus
On our way to Hackensack, Minn., to do some last-minute shopping for bee supplies a couple of weeks ago, my beekeeping buddy, Bobbie, and I made a stop at Green Scene in Walker.
By Sue Doeden , May 15, 2012
A mess-free Mom’s day meal: Eggs play a starring role in this Mother’s Day feast
One look at the mess in the kitchen and that special-day meal the children made for you can lose its appeal. We all remember the wonder of being old enough to cook for Mom and Dad. As parents, we want to encourage the same excitement in our little darlings – only without the mess.
By Sharon K. Ghag/ McClatchy Newspapers , May 08, 2012
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Patrons who use Wi-Fi but don’t buy anything common at area coffee joints
FARGO - At Atomic Coffee on Broadway last week, Brynn Luger’s table was the epitome of a college student’s.
By Sam Benshoof , May 08, 2012
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