ALL ABOUT FOOD Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t... Posted on 6/10/12 at 8:27 AM
Although it has been many years since I’ve seen them, the image of lavender fields growing on the hillsides in Provençe, France, is still vivid in my mind. The heady aroma of lavender in bloom is never forgotten.
In June 1951, my parents took me on my first trip to New York City. I was 10 years old at the time, and my father, who had lived there for three or four years, instilled in me his passion for the city.
With the availability of recipes on the Internet, my cookbook collection does not grow as quickly as it used to. But I’ve just added another volume, “Delightfully Delicious, Mary Nelson’s Favorites.” And it is delightful.
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »