RECIPES
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EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
LAGNIAPPE: A FOOD BLOG I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella. But D...
Posted on 5/13/13 at 3:58 PM
NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
Posted on 3/28/13 at 4:09 PM
ARLENE COCO'S PRAIRIE KITCHEN Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
Great Indoors: Turn tomatoes, onions into rich tart
Years ago, when I worked in television news, a handful of reporters, photographers and producers were sitting around eating burgers for lunch. I noticed every single one of us had picked the tomatoes and onions off of our sandwiches.
By Tracy Briggs , December 26, 2012
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Home with the Lost Italian: Blood oranges, fennel, olives combine for exciting salad
For the past six or seven years, Tony, our son, Gio and I have hosted Christmas Eve at our home. During the first couple years, we made very few, if any, changes to the traditional menu with which I grew up.
By Tony and Sarah Nasello , December 25, 2012
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Halgrimson: Herring salad a special treat
Many years ago, I was invited to the home of Chris and Virginia Jensen for a New Year’s supper. The Jensens were friends of my parents, but this gathering was for David, one of the three Jensen sons, who was home for the holidays with his wife, and it was just young friends of the Jensens.
By Andrea Hunter Halgrimson , December 25, 2012
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Favorite Things: Richards shares her favorite weeknight recipes
I’m not a culinary adventurer. Give me simple recipes that make hearty food for my family, and I’m a happy cook. These dishes are tried and true regulars in my house, especially on weeknights. Most of the ingredients are pantry staples, and they don’t take more than a half-hour to make.
By Sherri Richards , October 21, 2012
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Mystery munchies: There’s ketchup in these cookies (with video)
FARGO – I recently found a cookie recipe on what I thought was one of the most unlikely of places – the back of a Heinz Tomato Ketchup bottle.
Intrigued and a little grossed out, I perused the recipe’s ingredients to find that, sure enough, the recipe for Tic Tac Toe cookies does call for ketchup.
By Tracy Frank , October 16, 2012
Favorite Things: Larson shares her favorite homemade cupcakes
Perfectly portioned and handheld, cupcakes are dreamy little vehicles for ridiculous amounts of frosting. One of my from-scratch favorites is Bon Appetit’s Vanilla Bean Coconut Cupcakes.
By Anna G. Larson , August 27, 2012
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Chill out with homemade slushies
Slushies have taken on a surprisingly critical role in my family’s summer. And it’s my 7-year-old’s fault. The summer camp he attended sold them at the camp store. I resisted at first, telling him he didn’t need the sugar and neon chemicals used to concoct the icy blends. But like all spineless parents, enough nagging and I eventually relented, giving him permission to cool off with one small slushie once a day.
By J.M. Hirsch, AP Food Editor , August 21, 2012
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Doeden: Garden's bounty stacks up well in baked dish
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all fresh and full of flavor.
August 21, 2012
Stirring up sweet memories with vanilla pudding
Vanilla pudding can bring out the kid in you, especially as it conjures up memories of those huge institutional cans cranked open in summer camp dining halls or the tiny cups your mom would tuck into your school lunchbox.
By Bill Daley, Chicago Tribune , August 13, 2012
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