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CUTE 'N' COMFY Date Night: three in one
Although I was super busy when Robert came home last week, we did find time to go out for a much needed date night. We decided to make the most of the night and went to three different restaurants. ...
Posted on 1/29/13 at 11:52 PM
NDAD INSIGHT One fundraiser done, another coming up Sunday for cancer patient Sandy Puttbrese
The first of two community fundraisers this week to helpalongtime Grand Forks daycare provider took place Monday -- and it was a success, according to its organizer. Sandy Puttbrese, who is battlin...
Posted on 11/13/12 at 5:18 PM
LIKE A FISH OUT OF FARGO One Year In Fargo & Kahlua S'mores Brownies
It's hard to believe that we've lived in Fargo for a year. On October 6, 2012, Jake and I moved from Bloomington, MN to Fargo, ND, with most of our earthly belongings trailing behind us in a moving t...
Posted on 10/31/12 at 11:43 AM
MODERN-DAY JANE Takes after his mama.
A few weeks ago we took the whole family out to eat. I asked Adam, "Do you want a cheeseburger or chicken tenders?" He said, "I want a cheeseburger...and chicken tenders." "Nope, buddy, you just get ...
Posted on 9/14/12 at 12:34 PM
REGGIE TALES Random Thursday
*The NFL is an offensive, pass happy, high scoring league. And I don't think the Vikings have nearly enough offense to compete. In watching the Giants and Cowboys last night it became obvious how far ...
Posted on 9/6/12 at 9:59 AM
A hot item: Hot chocolate a popular drink purchase this time of the year
FARGO – As a drink, hot chocolate has come a long way since it was first consumed by the Mayans in Mexico and Central America (yes, those Mayans – the world is still here, and we’re sick and tired of hearing about them).
By Sam Benshoof , December 24, 2012
Mezzaluna’s midnight brunch gives night owls something to sink their teeth into
FARGO – After a long Saturday in the chaos of a kitchen, most restaurant staffs just want to clean up, get off of work and escape the cozy confines of their stations. Come 10 p.m. at Mezzaluna, however, the cooks have their eyes and minds on one last meal: midnight brunch.
By John Lamb , December 10, 2012
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Local restaurants add a taste of luxury with truffles
FARGO - To add a touch of luxury while dining out without breaking the bank, ask for truffles.
By Sam Benshoof , December 03, 2012
First & Deli closing its doors Dec. 20 
FARGO – First & Deli is closing its doors after nearly a decade of business downtown, and the building’s owner said the space will likely be converted into a new restaurant and bar that will open next summer.
By Ryan Johnson , November 28, 2012
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Quaker Steak opening in Fargo Dec. 12
FARGO – Start your engines. Quaker Steak & Lube announced Wednesday that it will open its new Fargo restaurant to the public at 3 p.m. Dec. 12.
By Angie Wieck , November 28, 2012
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An overview of brunch options in the F-M area
FARGO – Ask someone what their favorite brunch spot is in town, and they’ll probably get pretty excited. Can you blame them? There’s a lot to like about brunch.
By Sam Benshoof , October 29, 2012
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ND man sells McJordan barbecue sauce for $10,000
BISMARCK — A man who used to own McDonald's restaurants in North Dakota is about $10,000 richer after selling a 20-year-old container of McJordan barbecue sauce to a buyer in Chicago.
By Associated Press , October 17, 2012
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The Eatbeat: High-end HoDo offers adventurous dining experience
FARGO — Forget the diets; don’t fret about the cost. It’s full speed ahead when you go out to dinner with the pros.
By Marilyn Hagerty, Forum Communications , October 09, 2012
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Eat out in Fargo-Moorhead for less than $10 a day
This area is known for its array of dining options with everything from fine dining originals to the most popular chains – Fargo was after all the first city in the state to host an Olive Garden.
By Wendy Reuer , October 08, 2012
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Concordia culinary manager takes home silver medal at national contest
MOORHEAD – Sitting in his office inside Concordia College’s kitchen, Phillip Edwards takes a deep breath and starts explaining how exactly he got his silver medal.
By Sam Benshoof , October 01, 2012
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Red Lobster expands menu with non-seafood items
NEW YORK — Red Lobster isn't just for the seafood lover in you. It's also for that eater in every group who just wants a chicken dish. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads.
By Associated Press , October 01, 2012
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McDonald's asks, TV with that? New channel on menu
LOS ANGELES — The question of the moment at 700 pioneering McDonald's restaurants: You want TV with those fries? Not just any television, but the custom-made M Channel, formulated and tested with the same attention to detail that made Big Macs and Chicken McNuggets cultural icons.
By Associated Press , September 26, 2012
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Food trailer not roughing it when it comes to culinary creativity
FARGO – John Mercer is used to a late night crowd. So when the former bartender opened JLM Meats, he decided to host late hours, giving metro night-lifers, third-shifters and insomniacs a place to grab good grub on their schedule.
By Wendy Reuer , September 24, 2012
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