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EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
WORDS OF WELLNESS BY FAMILY WELLNESS All Natural Macaroni and Cheese
Looking for a grate way to introduce healthier family-friendly meals while having fun with the kids? This tasty mac-n-cheese recipe not only lets the kids help with grating, measuring, and mixing, b...
Posted on 12/13/12 at 2:51 PM
ALL ABOUT FOOD Hungarian Mushroom Soup
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother w...
Posted on 10/2/11 at 12:19 AM
Fast-food chains offering more fish-related sandwiches during Lenten season
FARGO – If you eat fast food regularly, you may have noticed that something’s been fishy lately. During the Christian season of Lent, practicing Catholics abstain from eating meat on Fridays and eat fish instead.
By Sam Benshoof , March 04, 2013
Benshoof: Fish sandwiches pretty much all the same
When it comes to fish sandwiches at fast food chains, it’s sometimes hard to tell the difference.
By Sam Benshoof , March 04, 2013
Review: Mango’s a decent enough Mexican option in Fargo, but could use some tweaks 
FARGO – Very few dining options in the Red River Valley generate polar opinions more than Mexican food. Fans are loyal. Critics are harsh. Critics of the critics are downright brutal. It goes beyond love-it-or-hate it.
By Eric Daeuber, Special to The Forum , February 25, 2013
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Nichole of Nichole's Fine Pastry celebrates 10 years of taking her own sweet time
FARGO - Nichole Hensen is celebrating her first decade in business the way you’d expect a baker to celebrate: She’s baking a cake. A number of cakes, actually.
By John Lamb , February 18, 2013
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Unusual ingredients combine for Rhombus Guys’ pizza contest
FARGO – A unique new menu at Rhombus Guys Pizza here is letting customers have their say. A pizza contest, which has been running since mid-January and will continue until Feb. 28, features a separate menu of nine new pizzas created by diners available to order.
By Sam Benshoof , February 18, 2013
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Can certain foods spice up your Valentine’s Day dining experience?
Can food help to spice up your love life on Valentine’s Day? Depends on who you ask. Some believe certain foods have aphrodisiac powers. Taking the name from Aphrodite, the Greek goddess of love and beauty, these foods supposedly have the ability to increase our sexual desires.
By Sam Benshoof , February 11, 2013
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Bartender Duma has become the face, and the taste, of popular Moorhead restaurant
MOORHEAD - It’s a cold Moorhead Wednesday night, but the warm wood and lodge-like interior make it feel toasty inside Usher’s House. Still, one customer wants to find someplace, well, a little hotter.
By John Lamb , February 04, 2013
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Wingin' it: Quaker Steak & Lube tops Old Broadway for best wings of F-M
The final: Quaker Steak & Lube vs. The Old Broadway Sports Zone. It was fitting that our randomized hot wing bracket ended up pitting a local favorite, the Old Broadway, against a new national chain, Quaker Steak, for the title of Best Wings in Fargo-Moorhead.
By Sam Benshoof , January 28, 2013
Semifinals pits national chains against local establishments
FARGO – Moving forward in our “Wingin’ It” hot wing taste test, we’re down to a nice mix of local and chain establishments: Quaker Steak & Lube, Hooters, The Old Broadway Sports Zone and Tailgators Sports Café.
By Sam Benshoof , January 27, 2013
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New Russian grocery store gives a chance to expand culinary horizons
FARGO - Ask a local here what they know about Russian or Eastern European cooking, and the answer will likely be: vodka, borscht and vodka.
By John Lamb , January 07, 2013
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Flavor forecast: We take a look at what’s on tap for 2013
The parties are over and the new year is here, but what does that mean?
If you’re in the restaurant or bar industry, it could mean a variety of different flavors, ingredients and techniques.
By John Lamb , December 31, 2012
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Of droughts and foie gras angst – the year in food
Most Americans never will sip the watermelon margarita at Guy Fieri’s behemoth Times Square restaurant, nor savor the chicken Alfredo at the Olive Garden in Grand Forks.
By J.M. Hirsch, AP Food Editor , December 31, 2012
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