ANDREA HUNTER HALGRIMSON
Hunter Halgrimson: Fond thoughts for onion soup
By Andrea Hunter Halgrimson , October 25, 2011
Halgrimson: Heidi’s mixes modern tools, classic flavors
By Andrea Hunter Halgrimson , October 11, 2011
Halgrimson: Flowers add flavor to food
By Andrea Hunter Halgrimson , July 13, 2011
Halgrimson: Set aside your fennel fears
By Andrea Hunter Halgrimson , May 18, 2011
Halgrimson: Sarma stirs fond memories 
By Andrea Hunter Halgrimson , April 13, 2011
Halgrimson: Book explores food, lifestyle of migrants
By Andrea Hunter Halgrimson , January 26, 2011
Halgrimson: Artichokes at heart of entrees
By Andrea Hunter Halgrimson , January 12, 2011
Halgrimson: Victim of last lynching in North Dakota accused in murders 
By Andrea Hunter Halgrimson , January 09, 2011
Halgrimson: For the love of lamb shanks
Long, slow cooking the key to preparing dishYears ago, when I was learning to cook, I read about lamb shanks in a magazine and the recipe took my fancy.
By Andrea Hunter Halgrimson , December 29, 2010
Halgrimson celebrates with Twin Cities global fare
With the help of family and friends, I made it to and through my 70th birthday celebration as we ate our way around the world via a delicious array of ethnic foods in Minneapolis and St. Paul restaurants. Here are some quick reviews of the restaurants we encountered, and the food we enjoyed.By Andrea Hunter Halgrimson , October 20, 2010
Halgrimson: Gram fondly remembered for kindness 
By Andrea Hunter Halgrimson , October 10, 2010
Halgrimson: Pilaf doesn’t have to be made of rice
There was a time when I always associated pilaf with rice and the cooking of India.By Andrea Hunter Halgrimson , October 28, 2009
Halgrimson: Sangria packs a fruity punch
In one of her many authoritative books on Spanish cooking, Penelope Casas says: “Spaniards like their drinks simple. … The general rule is that wines, liquors, and liqueurs, as well as non-alcoholic beverages, should be pure and unadulterated.By Andrea Hunter Halgrimson , August 05, 2009
Halgrimson: Get creative with cold soup
Many years ago, Sue and Dennis Doeden were my guests at dinner. Although I remember the soup I served, I do not remember the rest of the menu.By Andrea Hunter Halgrimson , July 22, 2009
Halgrimson: Chef to add Finnish-ing touches
By Andrea Hunter Halgrimson , June 23, 2009
View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »

