SUE DOEDEN
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ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso...
Posted on 3/25/11 at 12:09 PM
OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
Doeden: Beans give chili a boost
I was using a soup spoon to scrape the shallow puddle of spicy, rich, dark red gravy from the bottom of a deep bowl. “How could anyone even miss meat in this chili?” I posed the question to my husband as we sat at the table finishing our meal of a bean-dominated piquant chili.
January 24, 2012
Doeden: Kale a trendy, tasty green
It’s always interesting to read the onslaught of food trend reports as each new year begins. According to the Hartman Group’s annual “Looking Ahead: Food Culture” report, we can expect to see vegetables become increasingly fashionable in 2012.
January 17, 2012
Doeden: Clementines are the stars in sweet, delicious scones
For days, I’ve been making trips into the chilly garage to replenish the bowl of clementines that has been decorating my dining table. Before Christmas I decided a small mesh-covered crate of the juicy fruit just wouldn’t be enough for my clementine-loving family.
January 10, 2012
Doeden: Souped-up super foods
Nutrients in GOMBS diet reported to fight disease
It’s clear the time for resolutions is here. As I lay on the couch recovering from the stomach flu just a couple of days after Christmas, I saw advertising for Jenny Craig, the South Beach diet and Weight Watchers within minutes of turning on the television.
January 03, 2012
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Doeden: Stir up a batch of homemade ricotta cheese
I found myself giggling as I stood at my stove. I was using the end of my candy thermometer to stir a mixture of milk and cream in my heavy, turquoise-colored saucepan. Its enamel-coated interior is stained with years of use. I was having flashbacks of my homemade yogurt-making days 35 years ago.
December 27, 2011
A holiday toast: Eggnog is the secret ingredient in French toast recipe
As the Christmas-sweater-clad woman ladled thick, frothy homemade eggnog from a large punch bowl into a clear glass cup, I heard her say in a half-whisper that she always made plenty of the creamy beverage “spiked” with bourbon so she would have enough to use for French toast the next morning.
December 20, 2011
Doeden: You don't have to love coffee to love this drink
Some of the best times during the holiday season come when friends gather together to share food, play games, sing carols, nibble sweet Christmas treats and sip on special beverages concocted especially for the occasion.
December 06, 2011
Entertaining with ease: Cookbook takes fuss out ouf holiday cooking
How easy can holiday entertaining be? Extremely easy when someone else plans the menu, provides tried and true recipes complete with tips for success, and offers suggestions for wine and beer pairings.
November 29, 2011
Doeden: Black Friday kicks off holiday baking season
The day after Thanksgiving, when many people have shopping in mind, I enjoy a relaxing day of holiday baking.
November 22, 2011
Doeden: A wayward Wisconsin trek and caramel apple bundt cake
The sweet smells of fresh-pressed apple cider and warm cinnamon-spiced apple doughnuts are fall pleasures that I must experience every year.
And my favorite season of the year would not be complete without a traditional trip to an apple orchard.
November 01, 2011
Doeden: Tomato, basil combine for comforting fall soup flavors
Fall is slowly settling in. As I write, the sky is charcoal gray with ribbons of white bleeding into the darkness. The sun poked through a break in the clouds for a few minutes, trees bare of leaves casting shadows on the dormant grass. The outdoor thermometer reads 38 degrees.
October 25, 2011
Doeden: Slow cooker a kitchen friend
Every time I pull my slow cooker out of the hall closet, I lament my decision to give up my old crock pot.
October 18, 2011
Doeden: Spaghetti squash a tasty alternative to noodles
Hard-skinned winter squash is at its best right now. I enjoy browsing through the farmers markets and picking my way through bins at the grocery stores, admiring the unique shapes and various colors of these striking fruit.
October 11, 2011
A fondness for foraging: Wild mushrooms delightful fall fare
Kelly Larson of Bagley, Minn., calls herself a fanatic forager of fungal fruits. She’s not kidding. When we met at the third annual Fall Mushroom Camp recently put on by White Earth Tribal & Community College Extension Service, Larson was shocked.
October 04, 2011
Doeden: Turn your unripe tomatoes into a sweet dessert
When a friend of mine told me he could make a mean green tomato pie, I was mildly interested in learning more, thinking it might be a way to use the unripe fruit on my tomato plant.
September 27, 2011
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