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EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
WORDS OF WELLNESS BY FAMILY WELLNESS All Natural Macaroni and Cheese
Looking for a grate way to introduce healthier family-friendly meals while having fun with the kids? This tasty mac-n-cheese recipe not only lets the kids help with grating, measuring, and mixing, b...
Posted on 12/13/12 at 2:51 PM
ALL ABOUT FOOD Hungarian Mushroom Soup
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother w...
Posted on 10/2/11 at 12:19 AM
A hot item: Hot chocolate a popular drink purchase this time of the year
FARGO – As a drink, hot chocolate has come a long way since it was first consumed by the Mayans in Mexico and Central America (yes, those Mayans – the world is still here, and we’re sick and tired of hearing about them).
By Sam Benshoof , December 24, 2012
Sweet of the week: Unglued takes the cupcake
FARGO – Holiday shopping can be a tiring experience that leaves you hungry for energy and a belief that all your purchasing has served some good.
Unglued, the regional craft shop, has something to fill both appetites.
By John Lamb , December 17, 2012
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Review: Monte’s classing up lunch
Some say the business lunch was lost with the days of “Mad Men.” But Monte’s in downtown Fargo is doing its share to reintroduce lunch, whether for business or pleasure.
By Eric Daeuber, Special to The Forum , December 17, 2012
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Mezzaluna’s midnight brunch gives night owls something to sink their teeth into
FARGO – After a long Saturday in the chaos of a kitchen, most restaurant staffs just want to clean up, get off of work and escape the cozy confines of their stations. Come 10 p.m. at Mezzaluna, however, the cooks have their eyes and minds on one last meal: midnight brunch.
By John Lamb , December 10, 2012
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Special drinks bring spice, color, flavor to holiday season 
FARGO – The mostly mild weather and just a light dusting of snow might not bring visions of sugarplums dancing in your head. But thankfully there are other ways to get into the holiday spirit, such as seasonal cocktails both warm and cold.
By Sam Benshoof , December 10, 2012
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Local restaurants add a taste of luxury with truffles
FARGO - To add a touch of luxury while dining out without breaking the bank, ask for truffles.
By Sam Benshoof , December 03, 2012
No time or desire to bake? More turning to local shops for holiday treats
FARGO – Those who felt the heat slaving away over the stove Thursday got a reprieve after the family feast gave way to leftover Friday.
But any kitchen king or queen knows the progression of holidays only means out of the frying pan and into the fire.
By John Lamb , November 26, 2012
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Thanksgrowing: 100-Mile Farmers Market brings local food from garden to Thanksgiving table
MOORHEAD – While students and faculty will be packing up and taking off for the holiday weekend, a different group of people will be literally setting up shop today at Concordia College.
By John Lamb , November 19, 2012
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’Tis the season: Colder winter weather means it’s time for heavier, strong beers
FARGO – October (and Oktoberfest) are things of the past, which means that winter and winter seasonal beers are not far away.
By Sam Benshoof , November 12, 2012
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Meet the sweets: Red wine trend sweeps shelves
FARGO – It started with the German Dornfelder grape.
Three or four years ago, Happy Harry’s Bottle Shops started carrying sweet red wines made from the European fruit.
“It was kind of like a Riesling, but red,” says General Manager Dustin Mitzel.
By Meredith Holt , November 05, 2012
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An overview of brunch options in the F-M area
FARGO – Ask someone what their favorite brunch spot is in town, and they’ll probably get pretty excited. Can you blame them? There’s a lot to like about brunch.
By Sam Benshoof , October 29, 2012
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Hail Marys: Local bartenders mix twists on the classic for national contest
MOORHEAD – Elijah Larson doesn’t do boring, and that translates into the cocktails he creates.
The tattoo-covered local bartender formulated a kicked-up version of the classic Bloody Mary for O’Leary’s. His Mango Bloody Mary mixes sweet and heat.
By Anna G. Larson , October 22, 2012
Oktoberfest all through the year? Local restaurants sample German food
FARGO – Oktoberfest ended earlier this month in its Munich, Germany, home, but like so many great things, the holiday takes a while to get to Fargo-Moorhead.
By John Lamb , October 15, 2012
Eat out in Fargo-Moorhead for less than $10 a day
This area is known for its array of dining options with everything from fine dining originals to the most popular chains – Fargo was after all the first city in the state to host an Olive Garden.
By Wendy Reuer , October 08, 2012
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Restaurant review: Beefsteak Club new destination for fancy dining in Fargo
FARGO – High-class dining here has a new home.
The Beefsteak Club at 612 1st Ave. N. in Fargo opened its doors last week and offers some delicious, if expensive, meat options.
By Sam Benshoof , October 01, 2012
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