RECIPES
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EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
LAGNIAPPE: A FOOD BLOG I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella. But D...
Posted on 5/13/13 at 3:58 PM
NIE ROCKS! Fun Easter Ideas
Here are some Easter ideas from FamilyFun Magazine and MCT. After dyeing and decorating your Easter eggs, turn them into sweet-faced critters. Just peel off the shells to begin. Also be sure and che...
Posted on 3/28/13 at 4:09 PM
ARLENE COCO'S PRAIRIE KITCHEN Invisible Chef Saves the Day- Mama Siena's Tex Mex Chicken Hotdish and other Delights
This is a guest post from my good friend and author Ginnie Bivona who lives in Texas. She had been my editor and great inspiration for many years.. Down in Texas they call them casseroles, but we know...
Posted on 3/28/13 at 7:41 AM
Liven up your Olympic party with these British dishes
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London’s all afroth, and who can blame those Brits? The Olympics start this weekend; England’s glorious capital is hosting the games – and we’ll be glued to the telly, watching all those bronzed swimmers, runners and gymnasts going for the gold and silver, as we enjoy some suitable pub grub inspired by some of England’s brightest culinary stars.
By Jackie Burrell, San Jose Mercury News , July 29, 2012
Make these yummy treats with the heat of a campfire
Invite a few friends over for a night of great campfire food – even the dessert is roasted! – and laugh-out-loud games.
By Ellen Harter Wall, FamilyFun magazine , July 25, 2012
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Versatile flatbread great for on the go
Form, meet function. Not only that, but an especially tasty function. These soft discs of sesame-flecked flatbread can cradle a sandwich’s worth of chicken salad or the fixings for fish tacos, be torn into scoops for hummus, or employed as especially smart “platters” on camping trips, where a swiped-clean plate always is welcomed by the designated dish-washer.
By Kim Ode, Star Tribune (Minneapolis) , July 17, 2012
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Hungry for More: Fargo chef puts passion for food to work
While TV chefs’ so-called “easy” recipes might be fun to try, finding fresh sea bass and saffron for a zesty sauce around here can make even experienced gourmands feel like they’re in “Hell’s Kitchen.”
By Wendy Reuer , July 02, 2012
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Cinco de Mayo cocktails with a twist of nutrition
It’s easy to love a great cocktail. Until you look at the numbers.
Some margaritas, for example, can pack upward of 1,000 calories. That’s an awful lot of empty calories for something that truly is just a minute on the lips. So with Cinco de Mayo coming up, we decided to give healthy makeovers to some suitable refreshments.
By Alison Ladman, For The Associated Press , April 24, 2012
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Croissants a fun way to say thanks to Mom: Pre-made pastry takes out guesswork
No matter how much she would appreciate it, and no matter how much you love your mom – or the mother of your children – you aren’t likely to make her croissants from scratch.
By J.M. Hirsch, AP Food Editor , April 24, 2012
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Doeden: Gentle hand, good recipe secrets to great Strawberry-Rhubarb Scones
I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a knife to slash chunks of chilled butter into the same bowl. It seemed making perfect scones would be quite simple.
April 24, 2012
Better burgers that go beyond beef
We’ve been flipping up a storm at the backyard grill, making burgers from a variety of meats (and in one case, a vegetable).
By Joe Bonwich, St. Louis Post-Dispatch , April 17, 2012
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Indulging Mom with a healthy breakfast muffin
Mom deserves a freshly baked breakfast in bed on her special day.
But indulging her desire for a lazy morning doesn’t mean you can’t also respect her efforts to eat healthy. So we crafted a Mother’s Day breakfast muffin that is virtuous, richly satisfying, moist and delicious.
By Alison Ladman, For The Associated Press , April 17, 2012
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A hot cup of coffee{cake}
A few ingredients and a few seconds yield a small cup filled with flavor
When I was a kid, my mother called me The Mad Scientist. It wasn’t that I was an ace in science, but more that I liked to mix stuff in tiny cups – and leave them scattered around the house.
By Cindy Dampier, Chicago Tribune , April 17, 2012
Doeden: Early asparagus a treat
Raw or cooked, vegetable from lily family provides a first taste of spring
When the guy at the checkout asked me if asparagus could hold up to freezing temperatures, I thought he was referring to a malfunctioning refrigerator.
April 17, 2012
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Recipes serve up a little sunshine: Citrus-infused meal plan offers light, bright pairing with seasonal vegetables
As we wait patiently for May flowers, let the sunshine in with citrus fruit and other seasonal foods.
Between their bright color and refreshing flavors, lemons, oranges and grapefruit are like edible sunshine.
By MealsMatter.org , April 16, 2012
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