SUE DOEDEN
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ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso...
Posted on 3/25/11 at 12:09 PM
OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
Doeden: Honey from local producers creates delicious cake
It was one ambrosial taste of local honey that began my obsession with what some culinary experts refer to as liquid gold.
September 21, 2011
Doeden: Un-stuffed Pepper Casserole unforgettable
Skip the meat, load up paprika for taste of Hungarian classicThis time of year, the fragrance of sweet peppers and paprika swirl through my kitchen. It’s a Hungarian tradition in my family to take some of the first ripe, green bell peppers picked from the garden and stuff them with ground meat, onions, rice and lots of paprika.
September 14, 2011
Doeden: Sourdough starter makes delicious breads, cakes
If you recall the 1980s, you’ll remember Herman, a sweet, cream-colored goop that got passed around from one friend to another along with a loaf of freshly baked quick bread.
September 07, 2011
Doeden: Bread baked in skillet a delicious snack
I watched with anticipation as the hostess of an al fresco dinner party I was attending used a pizza cutter to slice a dark, thin round of baked dough into small squares.
She told me it was called farinata.
August 31, 2011
Doeden: Cream cheese spread adds sunshine to packed lunches
While I was waiting in line at the grocery story checkout the other day, I couldn’t help overhearing a conversation between two young mothers.
“Are you guys ready for school?” asked a slender young woman wearing short-shorts and a sleeveless top. She was sporting the kind of tan mothers get when they spend the summer at ball parks watching little league games.
August 24, 2011
Doeden: Chill out with watermelon soup
Cooks all over the United States have been challenged for more than a month with sweltering heat.
That’s why a reader in Texas asked me if I could publish a recipe for something that wouldn’t melt.
August 17, 2011
Areavoices: Sue Doeden serves up a farm basket chocolate cake made with cucumber
Long, slender seedless cucumbers have been making an appearance in the large bushel basket of fresh vegetables and flowers I’ve been picking up every Wednesday from one of my favorite local growers.
August 12, 2011
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Doeden: Flowers and fries
I’ve always wanted to host a garden party this time of year when vegetable plots are bountiful and flower beds are in full bloom, showing off their amazing beauty.
August 10, 2011
Doeden: Skillet supper is quick and delicious
I’ve gained a renewed appreciation for quick suppers from a skillet.
As a young mother, that sometimes meant the meal began in a box packaged with everything needed except the meat. These days, I pay much closer attention to every single ingredient that goes into the meals I prepare, and prefer to use fresh ingredients while adding my own seasonings.
August 03, 2011
Doeden: Almond Peach Cakes with Raspberry-Basil Sauce
I had been working on Almond Peach Cakes for a week, and was sure the recipe was perfect when I mixed up my last batch.
I spooned the sweet, peachy batter into a generously buttered muffin tin. I slid the pan into the oven and closed the door.
July 27, 2011
Doeden: Can’t beet these greens as rich and tasty source of nutrients
I came home from the farmers market the other day with a large round loaf of sourdough bread, tiny potatoes, a few onions and a bulb of fresh garlic. Oh, and a big bag of beet greens.
July 20, 2011
Doeden: Marinate chicken breasts with pickle juice
Many summers ago, while living in our first house on an all-American kind of street, it was not uncommon for neighbors to gather for an evening meal.
Children would play as their dads took charge of a grill filled with chubby bratwurst and Polish sausage.
July 06, 2011
Doeden: Pre-made dough cuts out cookie mess, time
It was one of those rare times in my days as a young mother when I had a little time to bake.
My infant son was finally taking one of his quick catnaps at the same time his big brother, the kindergartener, was playing by himself, pretending to be a sportscaster announcing a basketball game.
June 29, 2011
Doeden: Book offers tips for family-friendly falafel
Food writer Sue Doeden, inspired by Community Supported Agriculture and a new cookbook, shares a recipe for falafel.
June 22, 2011
Cucumbers and Yogurt are Saucy and Versatile
While in Minneapolis last weekend, after a light Sunday breakfast at Sunstreet Breads, my husband and I stopped at the nearby Kingfield Farmers Market.
June 21, 2011
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