FOOD
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LIKE A FISH OUT OF FARGO My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna. I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte...
Posted on 5/19/13 at 8:01 PM
PRAIRIE FARE Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
THE LOST ITALIAN Easy and Delicious Walleye Cakes
Walleye Cakes RECIPE The Minnesota fishing season is now open and that means that its time to get the boats back into the water (as soon as all the ice is gone!) toresume the pursuit of the states ...
Posted on 5/14/13 at 12:56 PM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
Halgrimson: Top culinary educator comes home to Fargo, offers classes
A trade publication described chef Tim Rosendahl as “one of the top culinary educators in the industry” when he left his job in 1996 as executive chef instructor and administrator of culinary development at Walt Disney World to join Red Lobster as vice president of food and beverages.
By Andrea Hunter Halgrimson , April 08, 2013
Punch up your plate: Fruit Punch Spring Cupcakes provide sweet start to season
Bright citrusy flavors. Splashes of colorful sugary confetti. Rich creamy frosting flecked with berries.
These cupcakes have it all and are a perfect way to welcome spring.
By Alison Ladman, Associated Press , April 07, 2013
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Shocking produce: Simple method slows down wilting, browning of fruits, vegetables
Nothing is more frustrating than finding the perfect cucumber or head of lettuce at the farmers market, paying top-dollar for it, and then ... tossing it out a week later when it has gone moldy or slimy in the refrigerator.
By W. Wayt Gibbs, Associated Press , April 07, 2013
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Cost of beef could rise significantly
FARGO - With the arrival of spring, it won’t be long before steaks and burgers start sizzling and popping on backyard grills.
But be aware: A cloud in the shape of high beef prices may cast a shadow on the warm-weather pastime.
The reason?
Drought.
By Dave Olson , April 05, 2013
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Make no bones about it: KFC to offer easy-to-eat boneless chicken
NEW YORK — In case Americans want to scarf down their fast-food even faster, KFC is stripping the bones out of its chicken. The fast-food chain says it's introducing deep-fried boneless chicken pieces on April 14 as an alternative to its traditional breast, thigh and drumstick pieces.
By Associated Press , April 05, 2013
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The Great Indoors with Tracy Briggs: Satisfy sweet tooth in healthy way
My name is Tracy and I have a sweet tooth. Always have; probably always will. There’s nothing inherently wrong with those of us who need a little something sweet every day. (In fact, I like to think it makes us extra-sweet people.)
April 03, 2013
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Pasta dish reflects spring’s maybe-maybe not feel
The unpredictable nature of spring – balmy one moment, frigid the next – makes us hanker for dishes that reflect the season’s maybe-maybe not feel.
By Alison Ladman, Associated Press , April 03, 2013
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SD popcorn manufacturer making a name for itself
LOWER BRULE, S.D. – Tucked away in central South Dakota, Lakota Foods may not yet compete with popcorn’s biggest brand names, but the tribal-owned popcorn manufacturer is gaining lots of accolades from agriculture officials for its products and job opportunities.
By Kristi Eaton, Associated Press , April 03, 2013
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The Lost Italian: Pasta Primavera a favorite dish for season
Pasta Primavera is one of our favorite springtime recipes. Primavera means spring in Italian, and this dish is a wonderful example of nature’s influence in the art of food.
By Tony and Sarah Nasello , April 02, 2013
SD beef company seeks $1.2 billion from ABC for ‘pink slime’ reports
South Dakota company’s revenues have plummetedDAKOTA DUNES, S.D. – A year ago, Beef Products Inc. had four state-of-the- art plants, more than 1,300 employees and was expanding aggressively.
By By P.J. Huffstutter and Martha Graybow, Reuters , April 02, 2013
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Hungry for More: ‘Lost Italian’ shares scallop recipe with Thai twist
On "Hungry for More," we try to bring our viewers to places in the Fargo-Moorhead area and give them a behind-the-scenes view of some of the best restaurants, a glimpse and taste into what the customers normally wouldn’t know or see.
April 02, 2013
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Review: Cracked Pepper in south Fargo does home-cooked comfort food well
FARGO - Many restaurants claim the home-cooked label for their own special take on comfort foods. Cracked Pepper doesn’t brand itself as such, but those looking for home-cooked comfort food will find it at the lunch-only restaurant in south Fargo.
By Eric Daeuber, Special to The Forum , April 01, 2013
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Smiling Moose Deli getting downtown Fargo location
FARGO – Area diners will soon have something new to smile about.
A new Smiling Moose Deli is expected to open in early May in the Kilbourne Building at 102 Broadway.
By Angie Wieck , April 01, 2013
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