FOOD
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LAGNIAPPE: A FOOD BLOG The need to seed
I am a flower girl. No, not the tiny kind that precedes a bride, tossing petals down the wedding aisle. Maybe I should say flower woman. I find delight in planting flowers in the spring and watching t...
Posted on 5/23/13 at 11:03 AM
LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
STAFF BLOG AG RIGHT WITH AGWEEK REPORTER JONATHAN KNUTSON Wine, cheese and more
My knowledge of French agriculture is limited. I know France is Europe's biggest ag producer and that it's a major player in wine and dairy. I also know that the Limousin cattle breed originated in a ...
Posted on 5/22/13 at 8:40 AM
PRAIRIE FARE Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
Review: Cracked Pepper in south Fargo does home-cooked comfort food well
FARGO - Many restaurants claim the home-cooked label for their own special take on comfort foods. Cracked Pepper doesn’t brand itself as such, but those looking for home-cooked comfort food will find it at the lunch-only restaurant in south Fargo.
By Eric Daeuber, Special to The Forum , April 01, 2013
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Smiling Moose Deli getting downtown Fargo location
FARGO – Area diners will soon have something new to smile about.
A new Smiling Moose Deli is expected to open in early May in the Kilbourne Building at 102 Broadway.
By Angie Wieck , April 01, 2013
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Areavoices: Browned Butter and Sea Salt Rice Crispy Treats
Browned Butter and Sea Salt Rice Crispy Treats
Those who tried my version of Perelman’s treats described them as “Rice Crispy treats for adults,” and said they reminded them of “creme brulee.”
By Jeni Flaa, 'Fish Out of Fargo' blog , April 01, 2013
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Hot topic: Restaurant meals for kids fail nutrition test
The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest.
By Reuters , March 29, 2013
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The Great Indoors with Tracy Briggs: Here’s one substitute ingredient that works
I have to admit I haven’t always been on board when someone suggests I substitute a favorite ingredient for something more healthful.
By Tracy Briggs , March 27, 2013
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Hungry for More: Caramelized Onion Spaetzle a tasty side to pan-seared chicken
Chicken is always a delicious and nutritious option for a family meal. What’s even better is all the new ways to cook it.
March 26, 2013
The Lost Italian: Rack of lamb serves up a stunning entree for Easter
Ten years ago, Tony and I traveled to Sicily on Easter Sunday to attend his sister’s wedding later that week.
Even though we arrived on the morning of Easter Monday, the signs of Easter were still everywhere.
By Tony and Sarah Nasello , March 26, 2013
Big eats: Where to find the largest serving sizes at F-M restaurants
If you’ve somehow managed to successfully adhere to your New Year’s diet up until now, you might want to turn away. If, on the other hand, you’ve given up on said diet, please keep reading.
By Sam Benshoof , March 25, 2013
Areavoices: Hot fudge and soda fountain memories
My mother loved to try new things she saw at the Co-op grocery or A&P, so it is very likely that I had my first taste of commercial hot fudge in 1948. That’s when Smucker’s introduced chocolate fudge as one of their spoonable ice cream toppings. She probably made hot fudge sauce before then, because I have loved the stuff for as long as I can remember.
By Chuck Rang, "Courage in the Kitchen" on Areavoices , March 25, 2013
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Easter mints are fun to make
A little retro and a whole lot of fun, cream cheese mints are the perfect way to keep little hands busy during Easter dinner preparations.
By Associated Press , March 24, 2013
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