THE LOST ITALIAN Here Baker, Baker, Baker...
There are just THREE DAYS LEFT before the entry period of our Holiday Heritage Recipe Contest closes, and we would LOVE to include your favorite generational sweet treat recipe in the mix. Take a lo... Posted on 12/9/13 at 8:33 AM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
EVERYDAY GOURMET Whole Wheat Pumpkin Bars
These pumpkin bars are as delicious with whole wheat flour as they are when made with all purpose flour! There are not too many recipes that I can say that for, but this one is really true. Of course,... Posted on 10/31/13 at 8:58 AM
SWEET CONCLUSIONS PUMPKINS ~ That Time Of The Year!
Pumpkins are Versatile!
Nearly every part of the pumpkin can be eaten. The cooked pulp is fabulous in pies, cookies, breads, soups, appetizers, main dishes . . . the list goes on and on!
Here's our ... Posted on 9/29/13 at 5:52 AM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Drop Biscuits
When Jerri was five or six years old, her family moved from the farm into the village of Rosalia, Kansas. Thirty years earlier, oil had been discovered in Butler county and Rosalia had become a boom ... Posted on 9/23/13 at 8:18 AM
In Denmark, they’re called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I’m with my Swedish friends, they are definitely Pepparkakor. But, if you’re not Scandinavian, (I’m not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.
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