THE LOST ITALIAN Cooking Mistakes To Avoid
Have you ever had a tried and true recipe that just refused to cooperate one day? (Hint: That's your cue to leave an answer in the Comments section at the bottom of this page. :)
I find these experie... Posted on 3/28/14 at 5:11 PM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Stovetop Naan
Have you ever heard of a naan burger? Naan is a leavened flatbread similar to pita bread that is a staple in India, Pakistan, Bangladesh and other parts of southern Asia. Put a plain hamburger betwe... Posted on 2/7/14 at 2:47 PM
EVERYDAY GOURMET Homemade Vanilla Extract
Are you looking for a gift idea for the party host that you know already has everything? Or possibly a stocking stuffer for someone you know that loves to bake? Make a bottle of vanilla extract for th... Posted on 12/11/13 at 8:11 AM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 4:53 PM
SWEET CONCLUSIONS PUMPKINS ~ That Time Of The Year!
Pumpkins are Versatile!
Nearly every part of the pumpkin can be eaten. The cooked pulp is fabulous in pies, cookies, breads, soups, appetizers, main dishes . . . the list goes on and on!
Here's our ... Posted on 9/29/13 at 6:52 AM
In Denmark, they’re called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I’m with my Swedish friends, they are definitely Pepparkakor. But, if you’re not Scandinavian, (I’m not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.
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