THE LOST ITALIAN Meet my new friend, the Friand...
I'm challenging myself this spring and summer to learn at least two new baked good recipes each month. I plan to make each new item at least three times within a 10-day period, which will allow me t... Posted on 5/4/13 at 3:26 PM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Mrs. Lanier's Buttermilk Sheet Cake
On a yellowed scrap of paper torn from a sheet of the thin and inexpensive stationery you could buy in pads at the five and dime when I was a boy is a recipe written down for Jerri by Mrs. Lanier of A... Posted on 4/16/13 at 7:33 AM
ARLENE COCO'S PRAIRIE KITCHEN Avid Baker's Challenge- Cherry Chocolate Pecan Bread
I am part of an on-line baking challenge and every month we all pick the same recipe to feature on our food blogs. This is a terrific experience to see how everyone perceives the same recipes. I have ... Posted on 3/4/13 at 6:28 PM
ROSE'S PIN-TESTS Foodie Friday 3: Double Chocolate Pom Cookies
Welcome back! It's the first Foodie Friday of "Singles Awareness month," or as others call it, February.
This time of year, as a member of the single crowd, I am constantly irked by the barrage of s... Posted on 2/1/13 at 8:54 PM
In Denmark, they’re called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I’m with my Swedish friends, they are definitely Pepparkakor. But, if you’re not Scandinavian, (I’m not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.
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