THE PERIPHERY My Tanzanian Village School: Lunch and Lectures
As the morning of my first day at my village school came to a close, I was back in my room sitting at my simple wooden table and chair. I was writing about my arrival to Tanzania when Mama Diana calle... Posted on 2/23/14 at 7:28 AM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Bean Soup
Arghh! Dont go there! said Connie, Look at all those cars!
Jerri, Connie and Sandy had just finished teaching another day of classes at Maine South High School in Park Ridge, Illinois. All three... Posted on 1/28/14 at 1:59 PM
REALLY EATING: FINDING REAL FOOD IN THE VALLEY A new way to cook lobster -- Christmas Dinner Series (part 2 of 3)
Yesterday, I told you about the first three courses in our familys Christmas dinner. Today Im focusing on the main course, which consisted of lobster tails, potatoes and green beans.
I noted yesterda... Posted on 1/16/14 at 7:10 AM
THE LOST ITALIAN Here's to the Bean Eaters!
This week on North Dakota Today Tony demonstrates one of our favorite recipes to kick-start your healthy eating plans for 2014: The amazing and flavorful Tuscan Bean Salad. We shared this recipe wit... Posted on 1/7/14 at 7:01 PM
INNER FOCUS Vegetarian Taco Salad
(adapted from: EatingWell.com)
This is a hands down winner. It has a little kick (it's pretty gentle), so add more chili powder if you like a big kick. I make guacamole to accompany this, otherwise it... Posted on 8/21/13 at 7:58 PM
Baby your beans for a soup the whole family will love
It’s funny that I always seem to think of my dad when I make bean soup.
It’s not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking.
Event opportunity for neighbors to meet
HORACE, N.D. – With roadblocks bookending both ends of this 2,000-person community 9 miles southwest of Fargo, the normally busy thoroughfare of County Road 17 truly becomes Horace’s Main Street during Bean Days.
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