PRAIRIE FARE Bake Some Memories
Should I put it in this bowl or that bowl? my son asked. He was 13 at the time.Add to this bowl, I replied, pointing at the stainless steel mixing bowl.
Are you sure? Youre not talking about that b... Posted on 4/18/14 at 10:35 AM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Cinnamon Raisin Rolls
My mother made a lot of cinnamon raisin rolls. Most of the time, she would use her ordinary white bread dough. She made a double batch of bread twice a week when I was growing up, so she would take... Posted on 4/2/14 at 11:13 AM
THE LOST ITALIAN An All-Time Favorite: Banana Bread
I've been making this banana bread recipe since I was a little girl, and my mom named it Sarah's Banana Bread. The bread is light and fluffy with a thick crust and wonderful banana flavor. I keep fres... Posted on 3/18/14 at 12:48 PM
DESIGNED FOR THE TIMES Italian Sandwich Rolls
Here I am again, back with another bread recipe. I am hooked on making my own bread, and its been a really great treat for my family. Also, an inexpensive and healthy way to cook...you know what you'r... Posted on 2/24/14 at 11:35 AM
TIME AT THE TABLE: RECONNECTING FAMILIES ONE TABLE AT A TIME Top 5 - Recipes
This week is a shameless plug, but we are so excited we cannot control it. Order by December 6 to receive by December 20 in time for the perfect holiday gift. Just $17.95 (free shipping) or for $40.00... Posted on 11/18/13 at 9:52 PM
Homemade loaves offer sense of comfort, warmth
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen.
When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements.
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