LAGNIAPPE: A FOOD BLOG Ham and ?
Heres what I know about Easter dinner at our house:
Were having ham. Its already in the refrigerator.
I have no idea who will be there to eat it, beside myself and Hubby Bryan.
I have no idea what wil... Posted on 3/25/13 at 4:53 PM
ARLENE COCO'S PRAIRIE KITCHEN Annual Al Dumancus Memorial Brunch at the DECC this Sunday
It's that time of the year again- Time for the Annual Al Dumancus Memorial Brunch. It's one of the few events that involves many of the local chefs from the community. We come together to raise money ... Posted on 3/21/13 at 1:46 PM
EVERYDAY GOURMET Maple Bacon & Sausage Risotto with Olive Oil Fried Eggs
What better way to start off the New Year than with a very special breakfast? Whether you choose to celebrate New Years Eve and are in need of morning aftercure, or if you like to save your celebratio... Posted on 12/31/12 at 4:20 PM
STAFF BLOG SHESAYSTV Ziploc Omelettes - Fun and Foolproof
IMPORTANT: READ NOTE AT THE BOTTOM OF THIS POST REGARDING FOOD SAFETY...
Let's be honest. Often times, when you set out to make omelettes what you end up with is scrambled eggs. Not so with this fun ... Posted on 9/19/12 at 6:00 AM
WF Maxwell’s, Granite City offer delicious Sunday buffets
Sunday brunch is what’s left over after American-style democracy abandoned the British aristocracy. You still get the silver chafing dishes, but you can wear what you like and hardly anyone cares how you hold your fork.
Eric Daeuber, special to The Forum
, February 02, 2011
Just thinking of a holiday brunch puts a smile on my face. The robust fragrance of coffee brewing, the familiar aroma of bacon, sausage, eggs, waffles, muffins and rolls wafting from the kitchen, big bowls of fresh fruit and a special sparkling beverage – what a way to start the day.
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