ALL ABOUT FOOD A really delicious weekend
My weekend of food and fun began early last week. On Wednesday evening I was invited to share some cooking tips, techniques and tastes at a meeting of the Book Bags, one of several book clubs in Bemi... Posted on 3/29/10 at 9:48 AM
Dotty Curry is more than willing to share the recipe for the Fargo Country Club’s legendary candied bacon.
“It’s brown sugar and bacon,” says Curry, the country club’s food and beverage director and an executive chef. “We cook it low, in a convection oven, and you have to stand there and watch it like a hawk. It’s 10 percent recipe and 90 percent technique.”
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