HEALTHY TIDBITS Fur Ball, Oct. 2nd, 2010
It seems like it is every other year that we go to the Fur Ball with other people. This is our year for not going. Looking at the invitation though it is Saturday, Oct. 2nd, by reservation only, $100.... Posted on 9/12/10 at 5:40 PM
ALL ABOUT FOOD A really delicious weekend
My weekend of food and fun began early last week. On Wednesday evening I was invited to share some cooking tips, techniques and tastes at a meeting of the Book Bags, one of several book clubs in Bemi... Posted on 3/29/10 at 8:48 AM
Dotty Curry is more than willing to share the recipe for the Fargo Country Club’s legendary candied bacon.
“It’s brown sugar and bacon,” says Curry, the country club’s food and beverage director and an executive chef. “We cook it low, in a convection oven, and you have to stand there and watch it like a hawk. It’s 10 percent recipe and 90 percent technique.”
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