DINING
Dining room, start to finish
I know my dining room redux has nothing whatsoever to do with gardening, even tangentially. But bear with me--it's the most exciting thing that's happened to me in months (aside from our wonderful vac...
Posted on 3/27/13 at 7:55 AM
Save Money and Live on Campus
By Sarah Hoffbeck Are you living on campus at NDSCS this year? Why not save some money and live on campus again next year? Now is the perfect time to take advantage of the Stay and Save option and be...
Posted on 3/15/13 at 3:18 PM
Graphic communications student earns advertising scholarship
Congratulations to graphic communications student Juan Reyes who received the Larry Gauper Advertising Creativity Scholarship February 22. Reyes earned the $500 scholarship for demonstrating excepti...
Posted on 2/27/13 at 12:53 PM
The Beefsteak Club
Jesse Trelstad,Photojournalism- Documentary Journalism Please click on the photo tocontinueonto the slideshow The Beefsteak Club is downtown's newest destination for a fantastic piece of beef. The B...
Posted on 12/11/12 at 9:07 AM
Concordia Chef Awarded at Competition
Concordia chef Phillip Edwards received a silver medal and a fourth place finish at the National Culinary Challenge on July 12 in Boston. Edwards competed in a regional qualifying competition in Febr...
Posted on 8/1/12 at 2:12 PM
Atlanta-based restaurant opens in remodeled Flying J
By Wendy Reuer , October 19, 2012
The EatBeat: Dining at Dickey’s Barbecue Pit is like going to a picnic
By Marilyn Hagerty, Forum Communications , August 01, 2012
The Eatbeat: Paradiso's chimichanga more than enough 
By Marilyn Hagerty, Grand Forks Herald , June 27, 2012
Senior menus 
June 24, 2012
Hooters-style 'breastaurants' experiencing a mini-boom 
NEW YORK – The waitresses at Twin Peaks wear skimpy plaid tops that accentuate their chests. In case you didn’t catch the joke, the chain’s logo is an image of two pointy, snow-capped mountains. And the sports bar doesn’t stop there: It promises “scenic views.”
June 24, 2012
The Eatbeat with Marilyn Hagerty: Authentic Asian cuisine sets Drunken Noodle apart 
By Marilyn Hagerty, Grand Forks Herald , March 14, 2012
Senior menus
Fargo (For lunch meals at N.P Depot, University Drive Manor, Trollwood, High Rise, Ed Clapp Senior Center and Meals on Wheels). Today: Taco casserole, banana. Tuesday: Lasagna, lime Jell-O with pears. Wednesday: Barbecue ribs, cinnamon apples. Thursday: Roast beef and gravy, applesauce. Friday: Salmon loaf, banana bread. Next Monday: Swiss steak, molasses cookie. (701) 293-1440.January 22, 2012
Deek’s Pizza to open Fargo location
By Ryan Johnson, Grand Forks Herald , January 19, 2012
ND's Founding Farmers’ to make national TV debut 
By Forum staff reports , December 30, 2010
Iraqi restaurant opening in Grand Forks
GRAND FORKS — A restaurant featuring Iraqi cuisine is getting set to open in Grand Forks.By Grand Forks Herald , December 19, 2010
Halgrimson celebrates with Twin Cities global fare
With the help of family and friends, I made it to and through my 70th birthday celebration as we ate our way around the world via a delicious array of ethnic foods in Minneapolis and St. Paul restaurants. Here are some quick reviews of the restaurants we encountered, and the food we enjoyed.By Andrea Hunter Halgrimson , October 20, 2010
Relish chef Jon Ashton to make appearances Tuesday in Fargo
By Forum staff reports , September 13, 2010
Trade Talk: Asian cuisine market getting crowded
Call it an Asian cuisine invasion: Restaurants with menus from the Far East keep popping up around the Gateway of the West.September 11, 2010
Vergas restaurant cleaning up after fire 
Spanky’s owner not sure yet if he’ll rebuild on same siteThe loss of a family-operated Vergas, Minn., restaurant that burned over the weekend is still sinking in for many of the eatery’s patrons and lakes vacationers.
By Heidi Shaffer , August 17, 2010
One Farmers Union restaurant prospers, the other struggles
December 16, 2009
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