DOEDEN
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ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes...
Posted on 8/22/12 at 6:00 AM
STAFF BLOG CAPITOL CHATTER Politicians agree reporter Brad Swenson was 'one of a kind'
By Bethany Wesley of the Bemidji Pioneer and Don Davis Politicians across Minnesota are mourning the death of long-time Bemidji Pioneer reporter Brad Swenson. The 57-year-old political reporter died...
Posted on 7/24/12 at 9:23 AM
DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso...
Posted on 3/25/11 at 12:09 PM
OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation. I think they schedule these things just before noon just to dr...
Posted on 3/27/10 at 6:40 AM
Doeden: Honey, rosemary take rhubarb dessert to higher level 
How many rhubarb pies, cobblers and crisps can a person eat? At my house, it would be quite a lot, actually.
June 08, 2011
Doeden: Loving spoonfuls
On stage recently, speaking before a crowd of 350 food lovers and writers at a literary seminar exploring food in literature, Ruth Reichl said, “Love comes through the palate.”
February 02, 2011
Doeden: What a cheeseball
Wasabi amplifies sensations in standard dishKEY WEST, Fla. - Lights twinkling under a night sky the color of a Spanish black olive, brick pathways winding through lush tropical foliage and the soothing sound of fluttering palm fronds set the stage for a champagne reception on the opening night of the 29th annual Key West Literary Seminar.
January 26, 2011
Doeden: Gumbo goes south of the border
Recipe puts Mexican twist on Cajun classicThe kitchen counter exploded with color. Bowls of all sizes filled with green slices of spicy-hot jalapenos, black beans, bright yellow-orange shreds of cheese, grass-green cilantro, homemade salsa mixed of red, green and white and sour cream the color of coconut ice cream.
January 19, 2011
Doeden: Bread soothes a soul
Homemade loaves offer sense of comfort, warmthFrigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen. When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements.
January 12, 2011
Doeden: Better than Dad's
Baby your beans for a soup the whole family will loveIt’s funny that I always seem to think of my dad when I make bean soup. It’s not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking.
January 05, 2011
Doeden: Bakin' bacon
A sweet and spicy take on favorite food of 2010With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses. Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
December 29, 2010
Doeden: Saucy season’s greetings
This year, say ‘Buon Natale!’ with delicious Italian treatThis time of year, many of us are up to our ears in butter, flour and sugar as we mix and pat and roll and bake. Many holiday bakers will wrap up their homemade cookies, candies and breads to share as gifts.
December 15, 2010
Doeden: Impress without stress
Cranberry-infused appetizer makes hors d’oeuvres easyThe fun and festive holiday season is upon us. In my quest to keep my stress levels low and my spirits high, I’m keeping everything as simple as possible this year.
December 08, 2010
Doeden: Crafting crullers
A practiced hand helps when making tasty doughnutsAs I mixed up the dough to make puffy crullers, I recalled my introduction to the sweet treats.
December 01, 2010
Doeden: Pie it forward
You’ll want to share this special pecan recipeOne day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration.
November 17, 2010
Doeden: Grouse tasty in stir fry
Ten years ago I could say I’d never seen a ruffed grouse. I definitely had never tried to cook one. Then I moved to northern Minnesota.
November 10, 2010
Doeden: Don’t let noodles fool you
Spaghetti squash looks like pasta, but flavors are an unexpected treatIt’s magical cutting into a spaghetti squash, really. Especially if there’s an audience watching you do it.
November 03, 2010
Doeden: Get popping and mix up this peanut-buttery snack
A snack of warm, buttery, freshly popped corn has been one of my favorite treats for as long as I can remember.
October 27, 2010
Doeden: Hip, hip puree
Mashed cauliflower makes great substitute for potatoesWith a new puppy in our house since the middle of July, I wasn’t able to do my usual weekend treks with my two biking partners.
October 13, 2010
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