ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes... Posted on 8/22/12 at 5:00 AM
STAFF BLOG CAPITOL CHATTER Politicians agree reporter Brad Swenson was 'one of a kind'
By Bethany Wesley of the Bemidji Pioneer and Don Davis
Politicians across Minnesota are mourning the death of long-time Bemidji Pioneer reporter Brad Swenson.
The 57-year-old political reporter died... Posted on 7/24/12 at 8:23 AM
DIRTY LAUNDRY Great Expo-tations
Ive enjoyed attending and participating in the Daily Globe Womens Expo for the past several years and am looking forward to it this year. It takes place from 8:30 a.m. to 3:30 p.m. Saturday at Minneso... Posted on 3/25/11 at 11:09 AM
OH LOOK, A SHINY THING! Sue Doeden Cooks
Though I don't usually get to the seminars here at the Expo, I did manage to catch a few minutes of Sue Doeden's wonderful presentation.
I think they schedule these things just before noon just to dr... Posted on 3/27/10 at 5:40 AM
Wasabi amplifies sensations in standard dish
KEY WEST, Fla. - Lights twinkling under a night sky the color of a Spanish black olive, brick pathways winding through lush tropical foliage and the soothing sound of fluttering palm fronds set the stage for a champagne reception on the opening night of the 29th annual Key West Literary Seminar.
Recipe puts Mexican twist on Cajun classic
The kitchen counter exploded with color. Bowls of all sizes filled with green slices of spicy-hot jalapenos, black beans, bright yellow-orange shreds of cheese, grass-green cilantro, homemade salsa mixed of red, green and white and sour cream the color of coconut ice cream.
Homemade loaves offer sense of comfort, warmth
Frigid temperatures, deep snow and icy roads lead to soup and bread season in my kitchen.
When I have a choice, I tend to stay tucked inside rather than bundle up, head out in my car and brave the winter elements.
Baby your beans for a soup the whole family will love
It’s funny that I always seem to think of my dad when I make bean soup.
It’s not because he was an expert with the soup pot. Far from it. My dad spent very little time in the kitchen cooking.
A sweet and spicy take on favorite food of 2010
With anticipation of a new year, we prepare for a fresh start, with new goals and good intentions. But hold your horses.
Before you begin 2011 with a strategy to improve your health by consuming more plants and eating meat sparingly or maybe not at all, bring on the bacon.
This year, say ‘Buon Natale!’ with delicious Italian treat
This time of year, many of us are up to our ears in butter, flour and sugar as we mix and pat and roll and bake. Many holiday bakers will wrap up their homemade cookies, candies and breads to share as gifts.
Cranberry-infused appetizer makes hors d’oeuvres easy
The fun and festive holiday season is upon us. In my quest to keep my stress levels low and my spirits high, I’m keeping everything as simple as possible this year.
You’ll want to share this special pecan recipe
One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration.
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