FOOD
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LAGNIAPPE: A FOOD BLOG The need to seed
I am a flower girl. No, not the tiny kind that precedes a bride, tossing petals down the wedding aisle. Maybe I should say flower woman. I find delight in planting flowers in the spring and watching t...
Posted on 5/23/13 at 11:03 AM
LIKE A FISH OUT OF FARGO Rediscovering Pasta Salad
Recently, I began working at a locally-owned bakery and cafe that offers a lovely pasta salad each day. I never gave much thought or consideration to pasta salad, until now. One lunch break, I tried ...
Posted on 5/23/13 at 9:16 AM
STAFF BLOG AG RIGHT WITH AGWEEK REPORTER JONATHAN KNUTSON Wine, cheese and more
My knowledge of French agriculture is limited. I know France is Europe's biggest ag producer and that it's a major player in wine and dairy. I also know that the Limousin cattle breed originated in a ...
Posted on 5/22/13 at 8:40 AM
PRAIRIE FARE Be Inspired on a North Dakota Road Trip
"Wow, Mom, this is an animal vacation!" my older daughter exclaimed. She was about 9 at the time. "It's more like 'Animal House' in this vehicle!" I replied, glancing over my shoulder at my three e...
Posted on 5/19/13 at 2:55 PM
EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
The Great Indoors: End summer meals with grilled fruits
With Memorial Day just around the corner, many Americans will fire up the grill for hot dogs, burgers, steaks and whatever else looks and tastes good with char marks.
By Tracy Briggs , May 22, 2013
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Lost Italian: Homemade limoncello can brighten your summer
The Amalfi Coast, located in the Campania region of southern Italy, is home to some of the most breathtaking coastal scenery in the world. Cities and towns from centuries ago are magically tucked into the cliffside, defying gravity. A popular destination for tourists, this area is also known for its production of lemons, and is the birthplace of one of our favorite liqueurs, limoncello.
By By Tony and Sarah Nasello , May 21, 2013
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5 steps for making easy homemade chili
FARGO – As a busy working mom, it can be a challenge to come up with dinner ideas that are both tasty and healthy.
By Tracy Frank , May 16, 2013
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The Great Indoors: Simple taco dip a summer crowd pleaser
We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
By Tracy Briggs , May 15, 2013
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Make Greek ravioli using won ton wrappers
The kitchen of my youth was often filled with the heady aromas of Italian cooking, which my father preferred and my mother obliged him by preparing.
By Andrea Hunter Halgrimson , May 14, 2013
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Pace yourself: Pasta Puttanesca a good pre-marathon meal
Every spring, we look forward cheering on Fargo Marathon runners from the boulevard of my parents’ home on Ninth Street South.
By By Tony and Sarah Nasello , May 14, 2013
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Oysters! JT Cigarro Grille & Lounge offers a Fargo first
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
By Sam Benshoof , May 13, 2013
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The Great Indoors: Classes teach kids healthy, tasty cooking
Are your children stuck in a food rut? Are you living in a world filled with macaroni and cheese, chicken nuggets and PB-and-J?
By Tracy Briggs , May 08, 2013
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