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ALL ABOUT FOOD Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I've gathered from cooking classes I've attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was t...
Posted on 6/10/12 at 9:27 AM
Halgrimson: Book explores food, lifestyle of migrants
In her book, “97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement,” author Jane Ziegelman tells the story of families in a single apartment building in New York between 1863 and 1935.
By Andrea Hunter Halgrimson , January 26, 2011
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Halgrimson: Artichokes at heart of entrees
Artichoke is the name for three unrelated plants.
But much of the food we enjoy that involves artichokes uses the heart, a meaty part of the Globe Artichoke plant, which is a member of the thistle family and is grown in various places, including California.
By Andrea Hunter Halgrimson , January 12, 2011
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Halgrimson: Gram fondly remembered for kindness 
Today is my 70th birthday, and as I always do at that time of year, I’m looking back.
By Andrea Hunter Halgrimson , October 10, 2010
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Halgrimson: Pence building in Fargo has had many tenants
In 1994, after many paperwork aggravations, the Pence Automobile warehouse at 301 NP Ave. in Fargo was put on the National Register of Historic Places.
By Andrea Hunter Halgrimson , September 12, 2010
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Halgrimson: Ransom County gunshot case went to Supreme Court
On Jan. 20, 1955, 47-year-old Ransom County farmer William Dick died of two gunshot wounds, one to his chest and another to his head. A coroner’s jury later determined the death to be a suicide.
By Andrea Hunter Halgrimson , August 15, 2010
Halgrimson: Chautauqua Reed was a presence in F-M recreation
In 1874, the Chautauqua movement was founded in western New York state at Lake Chautauqua. It evolved into a tent show that provided information, inspiration and entertainment to rural and small-town America.
By Andrea Hunter Halgrimson , June 20, 2010
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