COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Seafood Fettuccine
The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is... Posted on 6/28/13 at 9:18 AM
@CONCORDIA Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'... Posted on 6/21/13 at 8:48 AM
LIKE A FISH OUT OF FARGO My First Homemade Lasagna & Our Favorite Garlic Bread
For as long as I've known my husband, I've never made lasagna.
I'm the cook of our relationship. I'm guessing you've assumed as much by now. He's easy to please when it comes to food and doesn't ofte... Posted on 5/19/13 at 7:01 PM
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