EVERYDAY GOURMET Everyday Gourmet Taco Seasoning
Although, burritos are high on my list, one of my all-time favorite foods is the taco. I love all kinds, whether its beef, chicken, or fish, I cant get enough! A taco bar is a great way to feed a crow... Posted on 5/4/13 at 9:42 PM
LIKE A FISH OUT OF FARGO Mock Duck/Seitan: How To Make Your Own & Save Money
I'm not a vegetarian but I love mock duck.
Mock duck, also known as seitan, is a vegetarian product made from wheat gluten, meaning it's not a good option for those with gluten sensitivities. I like ... Posted on 4/24/13 at 7:37 PM
THE LOST ITALIAN Gorgeous & Delicious: Prosciutto con Melone
For the past two weeks, our local grocery store (Southgate Hornbachers), has been featuring large displays of cantaloupe melons from Guatemala. Tony mentioned them to me several times before I pointed... Posted on 4/17/13 at 8:41 AM
STAFF BLOG AG RIGHT WITH AGWEEK REPORTER JONATHAN KNUTSON Controversial suggestion by food group
Food Tank, a group that promotes environmentally sustainable agriculture, issued an electronic news release in honor of World Water Day, which is March 22.
The release contained "seven strategies for... Posted on 3/15/13 at 10:03 AM
CHEF JEFF Crab Tacos with Corn, Pecan and Avocado
Not everyone who attends a Super Bowl party likes to eat the usual fried wings, dips and chips that may have unhealthy saturated or trans fats.
So if you're hosting such a get-together, it might be a... Posted on 2/1/13 at 3:02 PM
Forum reporter shares lessons learned from NDSU’s BBQ Boot Camp
When the opportunity to attend the North Dakota State University BBQ Boot Camp presented itself, I was quick to enroll in the meat military.
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