THE LOST ITALIAN Here Baker, Baker, Baker...
There are just THREE DAYS LEFT before the entry period of our Holiday Heritage Recipe Contest closes, and we would LOVE to include your favorite generational sweet treat recipe in the mix. Take a lo... Posted on 12/9/13 at 9:33 AM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Joyce’s Pumpkin Pie
Every successful marriage needs one flexible partner, said my friend Bob. Then he added, Jody is the one in ours.
We have a similar situation which explains why Jerri has been using Joyces pumpkin ... Posted on 11/18/13 at 8:05 AM
@CONCORDIA Alumna's Love of Food Turns Competitive
A former triple major at Concordia, Sonya (Nelson) Goergen '99 knows how to balance time. Today, she's juggling ingredients in the kitchen as well. Despite lacking professional culinary training, she'... Posted on 6/21/13 at 9:48 AM
LAGNIAPPE: A FOOD BLOG Suppertime stash-aways
A couple of blogs back, I shared a few recipes from sister Margarets cooking spree in Texas. She stocked the fridge of her college student daughter (my talented and beautiful niece) Alexis, in an effo... Posted on 11/8/11 at 1:00 AM
CHEF JEFF Fresh Fruit Pies
There's nothing better than a fresh fruit pie. We're just in the process of finishing an apricot pie, and despite the fruit's tartness, I don't think it can get any better than having a piece of it wi... Posted on 7/31/10 at 7:47 AM
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