COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Savory Pork Chops with Fennel
In Wisconsin, we tend to think that invasive species refers mainly to zebra mussels, Eurasian milfoil and Canada thistle. In California the list might well end with fennel. Driving in California, you ... Posted on 5/13/13 at 1:47 PM
REALLY EATING: FINDING REAL FOOD IN THE VALLEY First time making Bulgogi
I am a recipe tester for Clean Eating magazine and one of the recipes they asked me to test this month was for Pork Bulgogi. I had no idea what bulgogi was but after using www.bing.com to search, I le... Posted on 4/20/13 at 10:48 PM
THE LOST ITALIAN Oh Yeah...Scaloppine, Scaloppine!
We had a terrific time with our students at The Lost Italian's February Hands-On cooking class at Sarello's. Tony taught a packed room how to prepare meat in the scaloppine style, and everyone then pa... Posted on 2/26/13 at 4:02 PM
EVERYDAY GOURMET Baked Bean & Pork Fritters
Looking for something new and really easy to serve during the big game this Sunday? How about Baked Bean and Pork Fritters? This recipe doesn't involve too much prep, can be made a few days ahead, and... Posted on 1/30/13 at 4:48 PM
CHEF JEFF Barbecue Pork Burgers
Ground pork is a lot like ground beef. It is easy to prepare, quick cooking and can be used by itself or in a variety of casseroles, meat loaves, meatballs, and other entrees.
The other day, a friend... Posted on 1/7/13 at 5:22 PM
FARGO - The current outbreak of swine flu is raising unnecessary concerns and misconceptions, according to David Newman, North Dakota State University Extension Service swine associate.
NDSU Extension Service
, April 30, 2009
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