PRAIRIE FARE Bake Some Memories
Should I put it in this bowl or that bowl? my son asked. He was 13 at the time.Add to this bowl, I replied, pointing at the stainless steel mixing bowl.
Are you sure? Youre not talking about that b... Posted on 4/18/14 at 10:35 AM
EVERYDAY GOURMET "Fried" Green Beans
Last night I decided to do a little experimenting in making one of my favorite appetizers....Fried Green Beans! I love the idea of eating green beans as a snack, but I feel a little guilty because the... Posted on 4/14/14 at 8:01 PM
THE LOST ITALIAN Sweet Little Friands: Something New for Easter Brunch
Meet my sweet little friend, the Friand. I first discovered friands (free-onds) last spring when I was searching Pinterest for some new baking recipes, and was immediately attracted to their lovely ... Posted on 4/11/14 at 2:41 PM
LAGNIAPPE: A FOOD BLOG Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 2:38 PM
Even while still in the jar, Teri Olek’s salsa was beautiful to behold.
The jewel-red sauce was studded with black beans, bright yellow corn and habanero peppers.
With one bite, judges Sara Watson and Amanda Krabbenhoft knew its flavor lived up to its pretty package.
With the availability of recipes on the Internet, my cookbook collection does not grow as quickly as it used to. But I’ve just added another volume, “Delightfully Delicious, Mary Nelson’s Favorites.” And it is delightful.
December 24, 2008
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