RECIPES
EVERYDAY GOURMET Zesty Tomato Quinoa
There is no doubt that quinoa is on trend right now in the food world. The united nations has even deemed 2013 as the "year or quinoa". Not just because it's popular though, but because it is consider...
Posted on 5/18/13 at 9:19 AM
REAL OILFIELD WIVES The Oilfield Cafe: Mustard-BBQ Sandwiches
CLICK HERE for the full recipe! MMMMM! Don't wanna miss a thing? Subscribe to Real Oilfield Wives here....
Posted on 5/14/13 at 8:02 AM
LAGNIAPPE: A FOOD BLOG I Remember Mama —and Grandmama
Mothers Day is kind of a strange observance for me. Since Im not a mother myself and DotMom has been gone now for seven years, I only need make sure we have a card for marvelous mom-in-law Ella. But D...
Posted on 5/13/13 at 3:58 PM
SLOWINGTHERACINGMIND Soup Off Winners 2013
The Faith Baptist Church Youth Groups Annual Soup-Off fundraiser and competition was held on Wednesday night. Over 20 soups were entered. The top three vote recipients received the coveted winning spo...
Posted on 3/15/13 at 7:29 AM
INNER FOCUS 3's Meat(less) Balls - A Vegetarian Recipe
As promised in my 'Vegetarian' blog, here's one of our FAVORITE vegetarian recipes. You'd be hard pressed to tell there isn't meat in these filling little beauties. Not even kidding. These cooked ball...
Posted on 2/28/13 at 12:06 PM
5 steps for making easy homemade chili
FARGO – As a busy working mom, it can be a challenge to come up with dinner ideas that are both tasty and healthy.
By Tracy Frank , May 16, 2013
The Great Indoors: Simple taco dip a summer crowd pleaser
We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
By Tracy Briggs , May 15, 2013
Make Greek ravioli using won ton wrappers
The kitchen of my youth was often filled with the heady aromas of Italian cooking, which my father preferred and my mother obliged him by preparing.
By Andrea Hunter Halgrimson , May 14, 2013
Pace yourself: Pasta Puttanesca a good pre-marathon meal
Every spring, we look forward cheering on Fargo Marathon runners from the boulevard of my parents’ home on Ninth Street South.
By By Tony and Sarah Nasello , May 14, 2013
The Great Indoors: Classes teach kids healthy, tasty cooking
Are your children stuck in a food rut? Are you living in a world filled with macaroni and cheese, chicken nuggets and PB-and-J?
By Tracy Briggs , May 08, 2013
Hungry for More: Tasty pizza sauce
There’s no party like a pizza party and we have the perfect homemade sauce for you. “Hungry for More” host Jim Manney is back at Rhombus Guys and head chef Connor Paulson shows us their top secret and easy to do at home pizza sauce.
May 07, 2013
Home with the Lost Italian: Walleye cakes a taste of the lakes
In a normal year, Saturday’s Minnesota fishing season opener would mean it’s time to get the boats back in the water and resume the pursuit of the state’s most sought-after fish, the walleye.
By Sarah and Tony Nasello , May 07, 2013
Hungry for More: Pan seared salmon with beurre blanc sauce
Sometimes you want to make a nice, fancy dinner for yourself, your partner or your family. A nice, perfectly done salmon with a delectable sauce drizzled over the top
By Forum staff reports , April 30, 2013
Home with the Lost Italian: Aioli a perfect sauce for fish tacos
As a child I was a very picky eater, but I like to think that I’m pretty adventurous now when it comes to food.
My allergy to shellfish already prevents me from enjoying an entire family of strange and exotic dishes, so I try to keep my food aversions to a minimum in an effort to shake off the fickle palate of my childhood.
By Tony and Sarah Nasello , April 30, 2013
Areavoices: 'Everyday Gourmet' says cinnamon banana leathers are delicious, great for kids on the go
By Jessica Karley, EverydayGourmet.areavoices.com , January 29, 2013
Hungry for More: Warm up with Chipotle Sweet Potato Bisque
This week “Hungry for More” host Jim Manney takes us back to where the first “Hungry for More” episodes were shot one year ago at Maxwell’s with Chef Mike Wald.
By SheSaysTV on Areavoices.com , January 22, 2013
Home with the Lost Italian: Nutritious bean salad packs a flavorful punch
The beginning of a new year is always a great time to pause and reflect on our hopes and goals for the future, and many of us include eating a healthy diet among our resolutions.
By Tony and Sarah Nasello , January 08, 2013
Halgrimson: Spices add to Tomato Juice Cake
The only thing I remember my mother using cloves for was to stick them in the scored fat of a ham before it was baked.
So in the early years of my marriage, when I baked a spice cake that called for cloves, I added whole cloves. I was not familiar with the ground variety.
By Andrea Hunter Halgrimson , January 08, 2013
Everyday Gourmet: Spiced Chocolate Whiskey Lava Cake a decadent treat
Last night I may have made the best dessert I have ever created ... of course it could have also been such a great dessert because I was able to share it with my loved ones. Or perhaps, it was so great because it was a team effort with two of my favorites women to cook with, my mother and aunt. Whatever the reason was, the results were magical.
By Jessica Karley, EverydayGourmet.areavoices.com , January 08, 2013
Home with the Lost Italian: Mama Mia’s Brodo a comforting, delicious dish
As you read this, I am recovering from a surgery on my ear that took place on Friday. As the procedure grew nearer, Tony had begun to ask me what kind of food I would like to eat during my recovery.
By Tony and Sarah Nasello , January 01, 2013
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