LAGNIAPPE: A FOOD BLOG Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 1:38 PM
TIME AT THE TABLE: RECONNECTING FAMILIES ONE TABLE AT A TIME Giving Tuesday
The holidays have become an endless marketing ploy to increase sales: GreyThursday, BlackFriday, Small BusinessSaturday, CyberMondayand now Giving Tuesday. While we all have our own ide... Posted on 12/3/13 at 7:50 AM
ARLENE COCO'S PRAIRIE KITCHEN Holiday Baking Marathon- Recipe for Cajun Cocoons
It's cookie baking season around the kitchen. Every year I embark on a cookie baking journey and sell them to local restaurants and caterers. I was taught by a local retired baker how to make these ... Posted on 12/2/13 at 3:53 PM
EVERYDAY GOURMET Au Gratin Sweet Potatoes
Are you still busy looking for side dish recipes for dinner tomorrow? Here is a delicious recipe for Au Gratin Sweet Potatoes. No, they are not the marshmallow classic that will be served at many than... Posted on 11/27/13 at 11:24 AM
THE LOST ITALIAN Thanksgiving Prep: Our Top 8 Things To Do THIS Weekend...
Thanksgiving is just around the corner, and early preparation is the KEY to a successful holiday for your guests AND YOU. Below is our list of the Top 8 things to get done during the weekend before Th... Posted on 11/23/13 at 3:31 PM
Festive cocktails give gatherings spirit
FARGO – Get in the holiday spirit with a festive cocktail. Whether it’s a classic hot toddy or a refreshing champagne sip, drinks add a special touch to holiday gatherings.
Do you know someone with diabetes? Pause a few seconds and think of those around you. Maybe one or more of your relatives or friends have the disease. Maybe you have it, or maybe you don’t know you have it.
Very few foods say comfort like real whipped potatoes do; in fact, they ooze comfort. Out of all the wonderful dishes we’ve served at Sarello’s over the past 13 years, our whipped potatoes have remained a staple on our menu and a favorite among our guests. Our whipped potatoes are so consistently good that, for many years, a certain well-known potato farmer has enjoyed joking with Tony that they must be made from instant potatoes.
There’s an autumn chill in the air and in our home we are welcoming the return of comfort food. For us this means hearty baked pasta casseroles, pot roast with mashed potatoes, roast chicken, and soup. Lots of soup. This week we’re sharing the recipe for one of our favorite fall soups: Sweet Potato with Andouille Sausage.
This Sunday, Tony, Gio and I will be driving out to St. Elizabeth’s Catholic Church in Dilworth for one of our all-time favorite food events – their semi-annual Authentic Italian Spaghetti Dinner, or what Tony likes to call, “the best spaghetti and meatballs on the planet.”
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