COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Mike’s Little Chickens
The story begins many years ago when my mother called her youngest daughter to ask a favor. Pam and her husband, Mike, lived a few miles north of Chicago where Mike was a chemist for a major corporat... Posted on 2/27/14 at 10:13 AM
LAGNIAPPE: A FOOD BLOG Still timely recipes
Today Im going to take you on a trip back in time. Our first stop isnt that far back, just to the beginning of the year, about seven weeks ago, when I received an email from Barb Atchison:
Today is Ne... Posted on 2/18/14 at 12:31 PM
PRAIRIE FARE Have Some Comfort Food During Cold Snaps
Mom, we had something really good for lunch! my daughter exclaimed as she set her backpack down. She was in kindergarten at the time.
What was it? I asked, expecting to hear cupcakes or brownies.
... Posted on 1/10/14 at 1:36 PM
INNER FOCUS Vegetarian Taco Salad
(adapted from: EatingWell.com)
This is a hands down winner. It has a little kick (it's pretty gentle), so add more chili powder if you like a big kick. I make guacamole to accompany this, otherwise it... Posted on 8/21/13 at 7:58 PM
REAL OILFIELD WIVES The Oilfield Cafe: Pineapple Chicken
One day a few weeks ago, my husband came home from his two-week hitch raving about some pineapple chicken a friend's wife had made for them and carrying a bowl for of leftovers for me. Pineapple? And... Posted on 3/29/13 at 10:01 AM
RICE, Minn. – History is growing at Johnson Heritage Farms.
Rows of tomatoes, beans and peppers are slowly ripening in Rice. Each tomato, bean and pepper is slightly different. Some have dents. Others are bigger. Colors range from deep reds to vibrant greens.
That’s the beauty of them.
I discovered brown rice around the same time I bought a yogurt maker.
It happened while I was on a mission to provide only healthful food for my toddler-aged son, so I was determined to keep as much sugar out of his little body as possible.
Buying local supports sustainability
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
View your ad here! Cost effective targeted advertising. Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results! Add your business to the Marketplace »