THE LOST ITALIAN Springtime Salad Video: Honey Gorgonzola Hearts & Spears
Easter is late this year - April 20th - and this is the perfect time of year to enjoy our favorite springtime vegetable: Asparagus.
This week on North Dakota Today, Tony shares a recipe for one of ... Posted on 4/7/14 at 5:13 PM
REALLY EATING: FINDING REAL FOOD IN THE VALLEY Have lunch with me?
Two of my friends at work and I are trying out a new idea this week. Rather than each of us bringing lunch every day, we are each taking one day and bringing lunch for all three of us. It simplifies t... Posted on 2/6/14 at 9:18 AM
SWEET CONCLUSIONS Traditional Salad
A family friend shared a recipe with my mother many years ago. It became a Thanksgiving and Christmas tradition to make this simply delicious cranberry salad. I keep the tradition going by making it f... Posted on 11/23/13 at 10:49 PM
INNER FOCUS Vegetarian Taco Salad
(adapted from: EatingWell.com)
This is a hands down winner. It has a little kick (it's pretty gentle), so add more chili powder if you like a big kick. I make guacamole to accompany this, otherwise it... Posted on 8/21/13 at 8:58 PM
LAGNIAPPE: A FOOD BLOG The long-awaited potato salad recipe
During the recent Nobles County Fair, I spent a few-hour stint at the Daily Globe booth, helping people take advantage of the fair special to renew their subscriptions, picking up a few story ideas fo... Posted on 8/21/13 at 7:28 PM
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