THE LOST ITALIAN The Perfect Summer Pairing: Sangria & Marinated Olives
After last weeks photo shoot we were left with a batch of gazpacho just begging to be eaten, so we made a pitcher of sangria and some of Tonys delicious marinated of olives. The next day we set our ... Posted on 8/8/13 at 5:45 PM
In one of her many authoritative books on Spanish cooking, Penelope Casas says: “Spaniards like their drinks simple. … The general rule is that wines, liquors, and liqueurs, as well as non-alcoholic beverages, should be pure and unadulterated.
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