REALLY EATING: FINDING REAL FOOD IN THE VALLEY Have you tried zuchhini pasta?
Here's what was for dinner tonight --- shrimp, garlic and white beans mixed with a few red pepper flakes and a few chunks of goat cheese served over zucchini pasta. It's really just shaved zucchini bu... Posted on 2/19/14 at 9:06 PM
THE LOST ITALIAN A Dish for Lovers: Pasta alla Carbonara
Recently Tony and I were talking about Valentines Day, and I asked him what his top choice would be for a romantic dinner for two. I expected him to rattle off something decadent and luxurious, like... Posted on 2/10/14 at 2:42 PM
STAFF BLOG SHESAYSTV The Great Indoors: Aussie gives tips on ribs, shrimp
Dont be surprised if Paul Awesome Aussie Mackay greets you at his booth at Happy Harrys Ribfest with a huge elk-handled knife.
We keep it around for when they start playing around with us, he says.
... Posted on 7/24/13 at 5:58 PM
COURAGE IN THE KITCHEN: REMINISCENCES AND RECIPES Seafood Fettuccine
The next time you enjoy a plate of Fettuccine Alfredo, thank Alfredo Di Lelio who created this Italian classic for customers at his restaurant in Rome. Like many works of genius, Fettuccine Alfredo is... Posted on 6/28/13 at 10:18 AM
CHEF JEFF Hot Seafood Casserole
It's not always easy to come up with a dinner plan, especially if you're the one who does the majority of your family's cooking. One way to overcome this dilemma is to browse your recipe collection fo... Posted on 1/30/13 at 3:39 PM
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