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FARGO - For many area residents, last summer’s increase of mobile food vendors brought a touch of New York City to downtown Fargo. This time around, foodies can expect roughly the same lineup of the trucks and carts that would be more common on the streets of the East Coast than the Midwest.
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
FARGO - At the Radisson downtown, the renovations are done and the doors on the second-floor lounge and restaurant are back open. The results are the revamped Level Two lounge (formerly Perspectives Lounge) and the Zest restaurant, replacing the former Passages Café.
FARGO – If you’re thinking of taking Mom out on Sunday, you’re not alone.
According to the National Restaurant Association, the holiday has become the most popular day of the year to eat in a restaurant, surpassing even New Year’s Eve and Valentine’s Day.
FERGUS FALLS, Minn. – When Jennifer Davis decided to open a café here, she didn’t have to think too long or look too hard to figure out where she would turn for fresh-baked bread. As a former employee of Falls Baking Company, Davis knew their product was a cut above the rest.
FARGO - Whether it’s big chains or small local coffee shops, java junkies are passionate about where they go to get their fix. In an effort to find Fargo-Moorhead’s best cup of coffee, we asked a panel of connoisseurs to take a blind taste test of 10 local brews.
FARGO - Many restaurants claim the home-cooked label for their own special take on comfort foods. Cracked Pepper doesn’t brand itself as such, but those looking for home-cooked comfort food will find it at the lunch-only restaurant in south Fargo.
Eric Daeuber, Special to The Forum
, April 01, 2013
The Forum is looking for restaurants in the area that have particularly large serving sizes. Whether it's breakfast, lunch, dinner or dessert, which eateries do you think stand out for the size of their plates?
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