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EVERYDAY GOURMET Chipotle Apple Butter Barbecue Ribs
If there is one day a year I think that is all about grilling, its definitely Fathers Day! What better way to celebrate the fathers and father figures in our lives than by pulling out the lawn chairs,...
Posted on 6/14/13 at 8:42 AM
WORDS OF WELLNESS BY FAMILY WELLNESS All Natural Macaroni and Cheese
Looking for a grate way to introduce healthier family-friendly meals while having fun with the kids? This tasty mac-n-cheese recipe not only lets the kids help with grating, measuring, and mixing, b...
Posted on 12/13/12 at 2:51 PM
ALL ABOUT FOOD Hungarian Mushroom Soup
The first time I saw the word Hungarian describing mushroom soup, I was perplexed. I am a descendent of grandparents who came to the United States from Hungary when they were young adults. My mother w...
Posted on 10/2/11 at 12:19 AM
Food trucks and carts return for summer
FARGO - For many area residents, last summer’s increase of mobile food vendors brought a touch of New York City to downtown Fargo. This time around, foodies can expect roughly the same lineup of the trucks and carts that would be more common on the streets of the East Coast than the Midwest.
By Sam Benshoof , June 17, 2013
Review: Smiling Moose decent, but no deli
FARGO - As more restaurants claim it on their marquees, the word “deli” doesn’t guarantee what it once did.
By Eric Daeber, Special to The Forum , June 11, 2013
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Get acquainted with South’s signature spirit on Fargo Bourbon Tour 
FARGO – The Kentucky Bourbon Trail stretches nearly 200 miles in the north-central part of the Bluegrass State, but you don’t have to go that far to sample some of the area’s signature spirits.
By John Lamb , May 20, 2013
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Oysters! JT Cigarro Grille & Lounge offers a Fargo first
FARGO – JT Cigarro is bringing a touch of seafood to the North Dakota prairie. A few weeks ago, the bar opened its new JT Cigarro Grille & Lounge, which includes the area’s only oyster and martini bar. On the menu are unique offerings such as raw oysters but also plenty of other regular grill options.
By Sam Benshoof , May 13, 2013
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Renovated Radisson: Downtown hotel’s new Level Two lounge, Zest restaurant offer upscale options
FARGO - At the Radisson downtown, the renovations are done and the doors on the second-floor lounge and restaurant are back open. The results are the revamped Level Two lounge (formerly Perspectives Lounge) and the Zest restaurant, replacing the former Passages Café.
By Sam Benshoof , May 06, 2013
Special brunch buffets open in honor of mom
FARGO – If you’re thinking of taking Mom out on Sunday, you’re not alone.
According to the National Restaurant Association, the holiday has become the most popular day of the year to eat in a restaurant, surpassing even New Year’s Eve and Valentine’s Day.
By Sam Benshoof , May 06, 2013
Rising above: Bakery prides itself by using only handful of ingredients
FERGUS FALLS, Minn. – When Jennifer Davis decided to open a café here, she didn’t have to think too long or look too hard to figure out where she would turn for fresh-baked bread. As a former employee of Falls Baking Company, Davis knew their product was a cut above the rest.
By John Lamb , April 29, 2013
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VIDEO: Forum holds taste test to name area’s top coffee
FARGO - Whether it’s big chains or small local coffee shops, java junkies are passionate about where they go to get their fix. In an effort to find Fargo-Moorhead’s best cup of coffee, we asked a panel of connoisseurs to take a blind taste test of 10 local brews.
By Sam Benshoof , April 22, 2013
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Minneapolis- founded Irish Whiskey making inroads
FARGO – Kieran Folliard doesn’t want your luck. The Minneapolis pub owner-turned-whiskey maker cringes when people mention “the luck of the Irish.”
By John Lamb , April 08, 2013
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Review: Cracked Pepper in south Fargo does home-cooked comfort food well
FARGO - Many restaurants claim the home-cooked label for their own special take on comfort foods. Cracked Pepper doesn’t brand itself as such, but those looking for home-cooked comfort food will find it at the lunch-only restaurant in south Fargo.
By Eric Daeuber, Special to The Forum , April 01, 2013
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Big eats: Where to find the largest serving sizes at F-M restaurants
If you’ve somehow managed to successfully adhere to your New Year’s diet up until now, you might want to turn away. If, on the other hand, you’ve given up on said diet, please keep reading.
By Sam Benshoof , March 25, 2013
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