TRACY BRIGGS
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STAFF BLOG SHESAYSTV The Great Indoors: Grilled Romaine with Roasted Garlic Caesar Dressing
I was excited when I heard I would get to cook with a man who once called Mickey Mouse Boss. Tim Rosendahls culinary resume is longer than a shish kabob skewer. Rosendahl is a native of Fargo and a gr...
Posted on 5/7/13 at 3:39 PM
The Great Indoors: Keep your vintage home uncluttered with useful tips
It’s been almost a month since Cleanup Week left antique lovers and bargain hunters rummaging through piles of would-be garbage on the city’s curbs. Perhaps you’re one of them, excited at first by what you found, now looking at it and wondering, “What am I going to do with this thing?”
By Tracy Briggs , June 12, 2013
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Parenting Perspectives: Don’t knock middle school
You’d think as adults we’d know better. But why is it when it comes to communicating with younger generations we sometimes just plain blow it? When they’re little, it’s easy. Ask them their favorite color or how old they are and you can get a nice conversation going, sometimes peppered with wildly off-topic comments: “My friend Aidan’s grandpa wears an eyepatch, but he’s not a pirate.”
By Tracy Briggs , June 03, 2013
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The Great Indoors: End summer meals with grilled fruits
With Memorial Day just around the corner, many Americans will fire up the grill for hot dogs, burgers, steaks and whatever else looks and tastes good with char marks.
By Tracy Briggs , May 22, 2013
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The Great Indoors: Simple taco dip a summer crowd pleaser
We all know those moms and dads who go completely overboard with graduation open house party planning. When little Susie or Johnny graduates, they spare no expense to make sure her/his food is the best.
By Tracy Briggs , May 15, 2013
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The Great Indoors: Classes teach kids healthy, tasty cooking
Are your children stuck in a food rut? Are you living in a world filled with macaroni and cheese, chicken nuggets and PB-and-J?
By Tracy Briggs , May 08, 2013
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The Great Indoors: Beyond tacos for Cinco de Mayo
Tim Rosendahl has been awfully busy holding classes at Casey Steele’s Square One Rental Kitchens.
So when we asked the two of them to help us out by creating an extra special Cinco de Mayo meal for “The Great Indoors,” we were thrilled that they could squeeze us in.
By Tracy Briggs , May 01, 2013
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Tracy Briggs: Bossart guided us with humor and grace 
Normally, my Thursday column is dedicated to our food/lifestyle blog “The Great Indoors.” But today I felt like doing something a little different. The fact is, it’s been a tough couple of days for some of us at Forum Communications. We lost a dear friend and former colleague. Veteran WDAY-TV anchorman Marv Bossart died Tuesday after a battle with Parkinson’s disease.
By Tracy Briggs , April 24, 2013
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Parenting Perspectives: Moving to a new home, moving on
There are two things in life that have made me utter the words, “I’m never doing that again.”
One of them is paintball. I still have welts from a rousing game of paintball that one “Saved-by-the-Bell” looking co-worker talked me into playing in 1989.
By Tracy Briggs , April 22, 2013
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The Great Indoors with Tracy Briggs: Baked chips a great way to enjoy kale
It happens every few years. A particular type of produce turns trendy.
Kale is the latest “it” vegetable. The dark, leafy green is full of vitamin K, vitamin A, vitamin C, fiber and carotenoids, and that’s just the beginning.
April 17, 2013
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The Great Indoors with Tracy Briggs: Former Disney World chef teaches classes in Fargo
FARGO – I was excited when I heard I would get to cook with a man who once called Mickey Mouse “Boss.”
By Tracy Briggs , April 10, 2013
The Great Indoors with Tracy Briggs: Satisfy sweet tooth in healthy way
My name is Tracy and I have a sweet tooth. Always have; probably always will. There’s nothing inherently wrong with those of us who need a little something sweet every day. (In fact, I like to think it makes us extra-sweet people.)
April 03, 2013
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The Great Indoors with Tracy Briggs: Here’s one substitute ingredient that works
I have to admit I haven’t always been on board when someone suggests I substitute a favorite ingredient for something more healthful.
By Tracy Briggs , March 27, 2013
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The Great Indoors with Tracy Briggs: Treats make longer winter more bearable
Is there anything good about this winter not wanting to end? An outdoor Easter egg hunt next week doesn’t look like a good idea, it’s hard to imagine we’ll be playing any rounds of golf anytime soon, and lazy days at the lake seem as far away as ever.
By Tracy Briggs , March 20, 2013
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The Great Indoors with Tracy Briggs: Celebrate St. Patrick’s Day with ‘potato’ candies
When you’re talking about St. Patrick’s Day cuisine most likely the staples come to mind: corned beef and cabbage, Irish stew, Irish soda bread, and of course green beer. But how often do you hear about dessert?
By Tracy Briggs , March 13, 2013
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