LAGNIAPPE: A FOOD BLOG Recipes all rounded up
For the last several days, my life has been focused on recipes.
Not that its unusual for my thoughts to drift in that direction, since cooking and eating are two of my favorite endeavors. But in this ... Posted on 12/4/13 at 1:38 PM
ARLENE COCO'S PRAIRIE KITCHEN Cook Once, Eat 2 times- Stuffed Peppers with Lamb and Artichokes
I recently bought half a lamb and have been experimenting with all the ways of preparing lamb. I slow cooked the roast and picked the meat off the bones. I then chilled it to remove the solid fat that... Posted on 2/21/13 at 2:45 PM
CHEF JEFF Turkey Wild Rice Soup
The possibilities are endless when it comes to leftover turkey. Of course, sandwiches immediately come to mind for a lot of people. Others like to use the turkey with other leftovers such as mashed po... Posted on 11/25/12 at 2:53 PM
ALL ABOUT FOOD Easy Winter Meal: Wild Rice and Sprouts
Many would say the only way to prepare Brussels sprouts, the cruciferous vegetables that look like a miniature cabbage, is to roast them. I do love the ease of preparing roasted Brussels sprouts. The ... Posted on 2/8/12 at 11:00 AM
WILD RICE CAMP Wild rice gathering..
Thanks for the comment Jerry - I like the idea of a gathering to discuss Wild Rice. We missed doing our 'annual' meeting last year...so would like to get something on the ground. One location that rea... Posted on 2/7/12 at 9:13 AM
I discovered brown rice around the same time I bought a yogurt maker.
It happened while I was on a mission to provide only healthful food for my toddler-aged son, so I was determined to keep as much sugar out of his little body as possible.
As the Wild Rice River crest moves through Twin Valley and Ada, Minn., flood fighters are watching for overland flooding and turning some of their attention to points where the tributaries meet the rising Red River.
“Right now, we’re in between the two floods,” Kevin Ruud, Norman County Emergency Management Director, said Monday.
Kevin Bonham, Forum Communications Co.
, March 16, 2010
Buying local supports sustainability
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
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