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UPDATE:Fergus Falls woman abducted at gunpoint, found safe: Suspect was convicted of abducting, raping woman in 2008

food

July 22, 2018
Some of the new products at the Fancy Foods Show. Washington Post photo by Maura Judkis.
Food show highlights trendy foods you'll soon be seeing everywhere
12 hours 56 min ago
Stock image / Pixabay
5 food-safety slips that can ruin summer cookouts
14 hours 24 min ago
July 21, 2018
An employee removes a pizza from an oven at a Domino's Pizza restaurant in Chantilly, Virginia, on Feb. 20, 2018. MUST CREDIT: Andrew Harrer/Bloomberg
Five myths about pizza
July 21, 2018 - 5:32pm
Grilled Salmon With Greek Salad Salsa MUST CREDIT: Photo for The Washington Post by Tom McCorkle
Go fish while fresh wild salmon is in season
July 21, 2018 - 11:30am
July 20, 2018
Certified sommelier Justin Blanford says he enjoys introducing customers to different wines through classes offered at 99 Bottles in Moorhead, Minn. Nick Bremer / Special to The Forum
Beyond Boone's: Local sommelier helps broaden reporter's wine horizons
July 20, 2018 - 8:15am
July 19, 2018
North Dakota Horse Park's Taste of Ag to highlight local agriculture
July 19, 2018 - 2:47pm
Mark Stutrud is the founder of Summit Brewing Co. based in St. Paul, Minn. Summit recently released Dakota Soul, which uses barley from Stutrud's family farm in North Dakota. David Samson / The Forum
Summit's new Soul: Brewer taps ND roots for new flavor
July 19, 2018 - 6:35am
July 18, 2018
Spring Pasta Salad container from Hy-Vee. Minnesota Department of Health
Salmonella Sandiego outbreak in Minnesota linked to Hy-Vee's Spring Pasta Salad
July 18, 2018 - 10:53am
The Long Bridge Bar, Grill and Marina, located in Detroit Lakes, Minn., boasts a fun atmosphere. Eric Daeuber / The Forum
Review: Long Bridge's lakes country atmosphere makes up for basic pub food
July 18, 2018 - 7:00am
Cherry Basil Galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum Photo Editor
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 6:00am
July 15, 2018
Becky Quan's coffee croissants are made with a Coffee Pastry Cream filling, a glaze, a Coffee Crumble and crushed coffee beans on top. Photo by Deb Lindsey for The Washington Post.
How to transform a bakery croissant into something marvelous
July 15, 2018 - 8:43am
July 14, 2018
One of Tippi Thole's package-free cupboard. Since joining the Zero Waste movement, Tippi buys secondhand cups and glassware when possible. Photo by Tippi Thole.
She cut her weekly trash down so much it fits into an unbelievably small jar
July 14, 2018 - 9:50am
July 11, 2018
This egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes, which all cook in one pan. Erin Bormett / The Forum
Easy egg bake: Only one pan, delicious ingredients needed
July 11, 2018 - 7:45am
July 6, 2018
Skipping the bottles and glasses in favor of some classic cocktails in a can could bring your barbecue to the next level. Thinkstock / Special to The Forum
Ditch the bottle and try these 5 canned cocktails
July 6, 2018 - 7:30am
July 4, 2018
How to roast peppers - the unsung heroes of your produce bin. Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to roast peppers - the unsung heroes of your produce bin
July 4, 2018 - 1:33pm
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