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September 19, 2018
An al pastor taco at Tacos Trompo in south Fargo. Eric Daeuber / The Forum
Review: Tacos Trompo offers unique street-inspired takes on Mexican dishes
September 19, 2018 - 7:00am
Fresh garden tomatoes and herbs are used to make Red Wine Garden Tomato Sauce. Michael Vosburg / Forum Photo Editor
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 5:10am
September 16, 2018
Servers sing happy birthday to a diner at a Cheesecake Factory Inc. restaurant in Los Angeles on Aug. 1, 2017. Bloomberg photo by Patrick T. Fallon.
American eating habits are changing faster than fast food can keep up
September 16, 2018 - 9:30am
September 15, 2018
Nominate your favorites for the 2018 "Best of..."
September 15, 2018 - 2:51pm
Maple Bread Crust Pudding with salted caramel sauce. Photo by Tom McCorkle for The Washington Post
I turned sandwich crusts and my 5-year-old's other food rejects into new favorites
September 15, 2018 - 11:15am
Roasting a whole fish is less daunting than you think. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
Get hooked on roasting a whole fish
September 15, 2018 - 7:30am
September 14, 2018
Griyo, a flash-fried tender pork shoulder, is served with Pikliz (spicy coleslaw) and Akra Plaintain. Special to The Forum
Couple moves from New York City to Fargo to start Caribbean restaurant
September 14, 2018 - 6:45am
September 12, 2018
Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
These fudgy, flourless brownies are a chocolate-lover's dream
September 12, 2018 - 9:07pm
Sarah's Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum Photo Editor
Easy and cheesy: Chili dip a hit made-from-sratch take on football season favorite
September 12, 2018 - 6:00am
September 11, 2018
Judge Carol Jacobs of Baker Boy in Dickinson, N.D., evaluates wedding cakes as part of a cake decorating contest at the annual North Dakota Grocers Association meeting in Fargo on Monday, Sept. 10. “The detail on some of them is awesome,” said Jacobs, who was one of several judges tasked with judging seven cakes. Decorators had four hours to craft a four-tiered creation and were vying for bragging rights and prize money. Ann Arbor Miller / The Forumplay button
Artists put skills on display in cake decorating contest
September 11, 2018 - 11:25am
September 7, 2018
BeerCycle, a portable beer tricycle will be pouring brews at various locations throughout U.S. Bank Stadium for the 2018-2019 season. Courtesy of Aramark
'BeerCycle' among several new food, beverage options at Vikings' games
September 7, 2018 - 9:37am
September 5, 2018
Gio Nasello, center, tastes an Aggression Cookie with his cousins. Michael Vosburg / Forum Photo Editor
Force of flavor: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 6:00am
September 3, 2018
At the Spot, a new food hall in the suburbs of Washington, D.C., Hong Kong-style bubble waffles are a foodie draw. In Washington, Union Market, opened in 2012, has a stall serving South Indian dosas. Exotic and artisanal foods are driving food halls' popularity. There were 25 in 2010; an estimated 300 will be open by 2020.  Washington Post photos by Lavanya Ramanathan; Washington Post photos by Michael Robinson Chavez
Forget food trucks - now 'food halls' are having a moment, and they're changing the landscape
September 3, 2018 - 7:19pm
Fargo event to celebrate tomatoes
September 3, 2018 - 11:00am
September 1, 2018
The burger at the Hotel Donaldson is made from local bison. W. Scott Olsen / Special to The Forum
The American hamburger is all about tradition. That's why you'll probably be making one this weekend
September 1, 2018 - 7:19am