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February 22, 2018
Heart-N-Soul Community Cafe event scheduled for Sunday
19 hours 20 min ago
February 21, 2018
Mushrooms are turning up in coffee, chocolate, even beauty 'dusts.' Photo by Stacy Zarin Goldberg for The Washington Post.
Mushrooms are turning up in coffee, chocolate, even beauty 'dusts.' How come?
February 21, 2018 - 12:04pm
Ron Smith, World of Wine columnist
Delicious Légende wines to fit any budget
February 21, 2018 - 10:20am
Kelewele are cubes of plantain dressed with a intriguing but hard-to-decipher spice mixture. Eric Daeuber / The Forum
Review: Spice Grille offers fine dining experience with excellent African cuisine
February 21, 2018 - 9:05am
The French provençal pissaladiere inspired this tart made with caramelized onions, mushrooms, tomatoes and olives. David Samson / The Forum
Hearty onion and mushroom tart perfect for meatless meals
February 21, 2018 - 8:23am
February 14, 2018
Strawberries covered in melted dark chocolate offer a healthy Valentine's Day treat. Thinkstock / Special to The Forum
Vibrant strawberries are healthy Valentine's Day treat
February 14, 2018 - 10:08am
Ron Smith, World of Wine columnist
Get to know these women in the wine industry
February 14, 2018 - 7:23am
February 13, 2018
Strawberries are perfect for Valentine's Day
Celebrate Valentine's Day with healthy strawberries
February 13, 2018 - 8:49am
February 8, 2018
This slow-roasted infusion of garlic and herbs offers many possibilities. Photo for The Washington Post by Renee Comet
A genius step that will improve your cold-weather cooking
February 8, 2018 - 12:15pm
February 7, 2018
American Idol winner Taylor Hicks, left, now hosts a food show called "State Plate" on the INSP cable televison channel. Hicks was in Wishek, N.D., last summer to tape a segment for the show with Erik Dohn of Danzig Honey Co. The episode will air on Friday, Feb. 9.
Taylor Hicks brings 'State Plate' TV show to Wishek
February 7, 2018 - 4:35pm
In the Midwest, Jell-O is combined with a variety of ingredients like whipped topping, vegetables, fruit and/or cottage cheese and called a "salad". Photo courtesy the Chemical Heritage Foundation
Attention fellow Midwesterners: Jell-O isn't salad
February 7, 2018 - 10:13am
World of Wine columnist Ron Smith offers ideas for red wines to go with the rest of the Valentine's Day holiday. Thinkstock / Special to The Forum
Wines to warm the heart on Valentine's Day
February 7, 2018 - 8:15am
Love is in the air, so the Lost Italian crafted a three-course Valentine’s menu featuring ingredients believed to possess aphrodisiac qualities.
A feast for lovers: Shower your loved one in food and affection
February 7, 2018 - 8:03am
February 5, 2018
Shrimp pasta the finished product from Sarello's. Darren Gibbins / The Forum
Light a fire: Pasta Carbonara sparks flames of romance
February 5, 2018 - 2:27pm
February 1, 2018
 Marilyn Hagerty, Eatbeat columnist
Hagerty: Toscana in Fargo offers delicious taste of Italy
February 1, 2018 - 9:15am
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