Sections

Weather Forecast

Close

ND's Cara Mund, current Miss America, blasts pageant organization in letter

food

August 15, 2018
The stuffed avocado ($9) stands out among Wild Terra's meat-free menu in downtown Fargo. Eric Daeuber / The Forum
Review: Wild Terra offers unique ciders, meat-free menu in downtown Fargo
August 15, 2018 - 7:15am
Chef Ben's Quick-Pickle Plate was one of the standout dishes at this year's Banquet in a Field event. David Samson / The Forum
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 6:30am
August 13, 2018
The classic Iowa pork tenderloin sandwich. (Cristen Clark/Special to Agweek)
Breaded pork tenderloin sandwich: Someone serve ASAP
August 13, 2018 - 8:09am
August 11, 2018
These easy summer flatbreads can be made in no time - and with no oven. Photo by Goran Kosanovic for The Washington Post.
These easy summer flatbreads can be made in no time - and with no oven
August 11, 2018 - 11:00am
Making your own bloody mary - starting with a stellar mix - is a fun way to experiment with the random spices, hot sauces and liquors you've already got in your kitchen.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to make better bloody marys at home
August 11, 2018 - 10:03am
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms.  Photo by Tom McCorkle for The Washington Post. Food styling by The Washington Post's Amanda Soto.
What to do with all those peak summer tomatoes, from tiny cherries to giant heirlooms
August 11, 2018 - 9:15am
August 8, 2018
Celebrity chef Robert Irvine passes up the party lifestyle to focus on fitness, but fesses up to a sweet tooth for cheese cake and a fondness for tequila, in moderation. Special to The Forum
'Not a boring cooking show': Celebrity chef Irvine comes to Fargo
August 8, 2018 - 2:15pm
Chocolate Flaxseed Soy Nut Biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum Photo Editor
Local deliciousness: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 6:30am
August 6, 2018
Breezee and Ethan Hennings, seen here May 11, 2017, are the owners of Wild Terra Cider and Brewing, 6 12th St. N., Fargo. Forum file photo
Wild Terra likes (and wants) them apples: Fargo cidery asks for North Dakota-grown fruit to comply with law
August 6, 2018 - 4:17pm
Charred Carrot Dogs. Photo by Jennifer Chase for The Washington Post. Food Styling by Lisa Cherkasky for The Washington Post.
You might think there are more vegetarians than ever. You'd be wrong.
August 6, 2018 - 1:00pm
August 5, 2018
Eating guidelines that satisfy even picky toddlers and active teens
August 5, 2018 - 8:00am
August 4, 2018
How to make a good jam without the hassle of canning. Photo by Deb Lindsey for The Washington Post. Food styling by The Washington Post's Jennifer Gregory Beeson.
How to make a good jam without the hassle of canning
August 4, 2018 - 4:29pm
Clockwise from top: Speedy Homemade Hummus; Hummus With Seared Shiitakes, Tomato and Basil; No Food Processor Hummus; Hummus With Spiced Lamb, Scallions and Dill and (center) Beet Hummus. Photo by Deb Lindsey for The Washington Post. Food styling by The Washington Post's Bonnie S. Benwick.
How to make the best, easiest hummus, starting with a can of chickpeas
August 4, 2018 - 9:19am
The large spacious gardens at the James River Correctional Center are maintained by just a few inmates. The fresh vegetables are primarily donated to the Community Action Food Pantry. John M. Steiner / Forum News Service
Garden grows: JRCC inmates embrace vegetable, flower garden program
August 4, 2018 - 6:05am
August 3, 2018
Special to Forum News Service
FDA issues recall of popular brand of almond milk for containing actual milk
August 3, 2018 - 10:00am