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Fargo police investigating fatal shooting at Main Avenue McDonalds

food

September 1, 2018
The burger at the Hotel Donaldson is made from local bison. W. Scott Olsen / Special to The Forum
The American hamburger is all about tradition. That's why you'll probably be making one this weekend
September 1, 2018 - 7:19am
August 29, 2018
Shish kebabs made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum Photo Editor
Summer skewers: Shish Kebabs are perfect grilled party fare
August 29, 2018 - 6:00am
August 27, 2018
How to send your child to school with a tasty lunch without turning your routine upside down.  Photo by Tom McCorkle for The Washington Post. Food styling by Lisa Cherkasky for The Washington Post.
How to send your child to school with a tasty lunch without turning your routine upside down
August 27, 2018 - 7:41pm
The Cobber Royale is the featued burger selection at Mick's Office in Moorhead.  David Samson / The Forum
Fargo-Moorhead bars offer college-themed burgers for start of new school year
August 27, 2018 - 8:04am
August 25, 2018
Gala apples became the most popular variety of the fruit among U.S. growers in 2018.  Bloomberg photo by Daniel Acker
America's top apple is now the Gala
August 25, 2018 - 9:09am
August 22, 2018
Mustard and Dill Potato Salad.  Photo by Stacy Zarin Goldberg for The Washington Post. Food styling by The Washington Post's Amanda Soto.
You don't need a single drop of mayo to make your best potato salad
August 22, 2018 - 4:16pm
For decades, Kraft's Nabisco brand Barnum's Animals crackers featured animals in cages. MUST CREDIT: Bloomberg photo by Daniel Acker
Animal crackers have been caged for 116 years. Pressure on Nabisco helped free them.
August 22, 2018 - 8:28am
Roasted Red Pepper Pesto is presented with crostini. Michael Vosburg / Forum Photo Editor
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 6:00am
August 21, 2018
Uber Eats expands to Fargo, offers McDonald's delivery
August 21, 2018 - 8:21pm
Hunger Free ND Garden Project wants your extra produce
August 21, 2018 - 1:33pm
August 20, 2018
Cookbook author, Beatrice Ojakangas, brings the Finnish culture of northern Minnesota to life with recipes, anecdotes and humor as part of the Lake Agassiz Regional Library system series on the history and culture of Minnesota. Special to The Forum
Cookbook author Ojakangas to visit Moorhead Public Library
August 20, 2018 - 5:15pm
August 19, 2018
David Holcomb fills quart-size jars with tomato juice he just made.  Washington Post photo by Katherine Frey.
Public canneries help food lovers save the season. So why are they disappearing?
August 19, 2018 - 11:27am
August 17, 2018
A new generation of flavored wine in cans. Photo by Jennifer Chase for The Washington Post.
The next generation of wine coolers tastes like fun
August 17, 2018 - 2:36pm
August 15, 2018
The stuffed avocado ($9) stands out among Wild Terra's meat-free menu in downtown Fargo. Eric Daeuber / The Forum
Review: Wild Terra offers unique ciders, meat-free menu in downtown Fargo
August 15, 2018 - 7:15am
Chef Ben's Quick-Pickle Plate was one of the standout dishes at this year's Banquet in a Field event. David Samson / The Forum
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 6:30am
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