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September 21, 2017
Oh, the places you can go with these three DIY baking mixes. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.
Better than Betty: How to make your very own baking mixes like a pro
September 21, 2017 - 2:12pm
Stock image
Get ready for pea milk. It doesn't taste like peas and it's not even green.
September 21, 2017 - 10:04am
September 20, 2017
If you're considering a trip to northern Minnesota to appreciate fall foliage, you might want to check out one of the local breweries while you're out and about. Thinkstock / Special to The Forum
Northern Minnesota home to beautiful fall colors and breweries
September 20, 2017 - 2:28pm
Potatoes Balsamico involves parboiling the potatoes to reduce the baking time, and they're roasted with smashed garlic, broth, spices and balsamic vinegar. Thinkstock / Special to The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 8:48am
September 14, 2017
Minnesota Viking cupcakes use candy for horns and braids. Alexandra Floersch / The Forumplay button
Easy, championship-worthy Minnesota Viking cupcakes
September 14, 2017 - 9:31am
September 13, 2017
Grandma Sunny’s Pumpkin Ice Cream Pie is made with vanilla ice cream, nutmeg, ginger, cinnamon, pumpkin and whipped cream. David Samson / The Forum
3 pumpkin-themed recipes to satisfy your sweet tooth
September 13, 2017 - 4:02pm
This zucchini bread features apple for sweetness as well as coconut and walnuts for texture and flavor. Michael Vosburg / Forum Photo Editor
Have an abundance of zucchini and apples? Make this easy and tasty bread recipe
September 13, 2017 - 8:07am
September 8, 2017
Apple Pie Cookies taste great served with No-Churn Salted Caramel Ice Cream and Cinnamon Whipped Cream. Alexandra Floersch / The Forumplay button
Honey, I shrunk the apple pie (and added cinnamon whipped cream)
September 8, 2017 - 12:14pm
September 6, 2017
Garnish this silky roasted eggplant and garlic soup with homemade croutons, parsley and cheese. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 8:02am
September 2, 2017
Ninety-eight-year-old Ordean Oen reaches for the high-hanging fruit on a chokecherry bush near Park River recently. Eric Hylden / Forum News Serviceplay button
Retired nuclear physicist from Park River makes, sells thousands of jars of chokecherry jelly for charity
September 2, 2017 - 11:11am
August 30, 2017
Ron Smith, World of Wine columnist
Tasting gives you individual idea about wines you prefer
August 30, 2017 - 12:25pm
Sprinkle a spinach salad with goat cheese, strawberries, walnuts and dried cranberries. Created by Nyanyika Banda, photo by Clint Austin / Forum News Service
From Parmesan to Gruyere to ricotta, here are ways to appreciate the palate pleaser that is cheese
August 30, 2017 - 11:02am
Canned wine is increasing in popularity thanks to its convenience and portability. Alexandra Floersch / The Forum
No corkscrew needed: Why you shouldn't rule out canned wine
August 30, 2017 - 9:15am
New York Strip steaks are grilled and served atop a bed of fresh sliced tomatoes with a toasted spice vinaigrette as the sauce. Michael Vosburg / Forum Photo Editor
Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
August 30, 2017 - 8:07am
August 24, 2017
Vinegar pie might sound unappetizing, but it's actually sweet, tangy and creamy. Alexandra Floersch / The Forumplay button
Desperate or delicious? Pioneer and WWII favorite vinegar pie
August 24, 2017 - 8:54am