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November 29, 2015
Use butter lettuce for a low-carb, low-calorie wrap. Tracy Frank / The Forum
Helpful Hint: Use butter lettuce for a low-carb, low-calorie wrap
November 29, 2015 - 12:50am
May 24, 2015
Old cookbooks, like this one from Lehr, N.D. in the 1960s, can provide a wealth of wisdom and information. 
Carrie Snyder / The Forum
Helpful hint: Old, collaborative cookbook yields host of tips
May 24, 2015 - 12:38pm
April 12, 2015
Nancy Kvamme recently became a Certified Cooking Instructor with Healthy Hands Cooking, which provides cooking lessons for kids. Michael Vosburg / Forum Photo Editor
HerVoice: Fargo woman to offer healthy cooking classes for kids
April 12, 2015 - 12:10am
March 29, 2015
Food bloggers suggest adding salt to the water when hard-cooking eggs to avoid cracks.
Helpful hint: How to hard-cook eggs without cracking them
March 29, 2015 - 6:15am
March 22, 2015
Turning a pineapple upside-down helps distribute its juices for a sweeter result. / Special to The Forum
Helpful Hint: Try this trick for a sweeter, juicier pineapple
March 22, 2015 - 6:00am
March 15, 2015
Tracy Frank / The Forum
Helpful Hint: Store cookies with bread to keep them soft
March 15, 2015 - 6:00am
January 17, 2015
Helpful hint: Soften a stick of butter quickly
January 17, 2015 - 9:02pm
December 20, 2014
Bill Hogan / Chicago Tribune
Helpful Hint: Secrets to perfect pies
December 20, 2014 - 1:22pm
September 13, 2014
Helpful Hint: An old egg floats; a fresh egg sinks
September 13, 2014 - 5:57pm
September 6, 2014
When Julie Powell was turning 30 in 2002, she decided to cook her way through all 524 recipes in Julia Child’s “Mastering the Art of French Cooking, Volume 1” and document the process on her blog. The blog became a memoir that director Nora Ephron used in her 2009 film, “Julie & Julia.” Powell will speak Sept. 18 in Jamestown. Special to The Forum
Best-selling author shares story of ‘Julie and Julia’ at ND women’s event
September 6, 2014 - 10:18pm
August 9, 2014
Helpful hint: Keep avocados green, fresh
August 9, 2014 - 11:03pm
July 19, 2014
Keep dill fresh by placing its stems in water, like a bouquet of flowers. Zsuzsanna Kilian / Special to The Forum
Helpful Hint: Herbs stay fresh with proper storage
July 19, 2014 - 1:02pm
July 5, 2014
Heidi Shaffer / The Forum
Helpful Hint: Keep control of boiling water
July 5, 2014 - 11:02pm
June 8, 2014
Hot citrus dressing on salad. Tracy Frank / The Forum
Helpful hint: Make your own salad dressing to cut down on sugar, calories
June 8, 2014 - 12:07am
May 29, 2014
Ms. Simplicity: Organizing is the spice of life
May 29, 2014 - 12:14pm