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May 15, 2014
Chipotle Fargo location made clear
May 15, 2014 - 3:50pm
May 14, 2014
Review: Taco Johns' Flamin' Hot Cheetos Burrito as bad as it sounds
May 14, 2014 - 4:00pm
Paul Bougie joins Tracy Briggs for the "Great Indoors" segment "Cooking with the Stars" to share his recipe for a mouthwatering stuffed meatloaf. The Forumplay button
The Great Indoors: Seasoning key to mouthwatering stuffed meatloaf
May 14, 2014 - 4:00pm
National Chocolate Chip Cookie Day puts favorite treat in spotlight
May 14, 2014 - 3:47pm
May 13, 2014
World of Wine: Was honey-based mead the first wine?
May 13, 2014 - 3:18pm
Halgrimson: Kitchen tools not as important as the cooking
May 13, 2014 - 3:13pm
Bruschetta and tapenade at Sarello's restaurant in Moorhead. Dave Wallis / The Forum
Home with the Lost Italian: Bruschetta a mainstay in Italian cuisine
May 13, 2014 - 1:00pm
May 12, 2014
The overall of a power bowl is to load it with super foods, such as kale, spinach, pomegranate and goji berries, and use a simple dressing like olive oil and lemon juice or no dressing at all.
Power-full: Protein-packed meals not your typical salad
May 12, 2014 - 6:15pm
May 11, 2014
Senior menus
May 11, 2014 - 4:25pm
May 9, 2014
Prairie Fare: Be aware of food safety in restaurants, at home
May 9, 2014 - 2:30am
May 7, 2014
The cool, bold, smooth coffee brew called cold press is created with cold water and time, and it's become a popular warm-weather sip. David Samson / The Forum
Cold press: Cool brew method creates smooth coffee flavor
May 7, 2014 - 1:32pm
May 6, 2014
World of Wine: Wine lifts spirits, makes us think
May 6, 2014 - 4:44pm
Home with the Lost Italian: Wild mushroom soup keeps marathon watchers warm, ready
May 6, 2014 - 4:24pm
Emily Hellyer, 11, goes for a run with her mom, Rachel Hellyer, after school recently. Eric Hylden / Forum News Service
Marathon foods: Runners need right 'fuel' to go the distance
May 6, 2014 - 3:41pm
The Red Hen Taphouse in Dilworth, Minn., has several Minnesota beers. Michael Vosburg / Forum Photo Editor
Taste of Minnesota: Red Hen Taphouse a slice of lakes country in an urban setting
May 6, 2014 - 2:59pm