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September 30, 2014
Home with the Lost Italian: Perfect panini pairings for soup season
20 hours 28 min ago
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World of Wine: Is organic wine worth the effort?
21 hours 55 min ago
Easy cheese: Homemade chevre a simple process
21 hours 57 min ago
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September 29, 2014
Quaker Steak & Lube restaurant in Fargo closes
September 29, 2014 - 4:17pm
September 26, 2014
Prairie Fare: Stress takes its toll on health, nutrition
September 26, 2014 - 11:17am
September 25, 2014
The Eatbeat: A salad to remember at Applebee's
September 25, 2014 - 3:32pm
September 24, 2014
The Great Indoors: Tips for cutting, peeling, juicing produce
September 24, 2014 - 2:47pm
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Hutterite hunger: Author to speak Saturday about culture’s kitchen traditions
September 24, 2014 - 2:43pm
September 23, 2014
World of Wine: Science shows why in-flight wine isn’t as tasty
September 23, 2014 - 4:56pm
Home with The Lost Italian: Red Pepper Soup and ‘Soup-Off’ contest herald in fall
September 23, 2014 - 4:44pm
Tailgating fires up interest in NDSU meats: Lab makes and sells steaks, chops, brats, burgers
September 23, 2014 - 4:18pm
September 19, 2014
Prairie Fare: Common kitchen practices not always safe
September 19, 2014 - 1:46pm
September 17, 2014
The Great Indoors: Set sail with rum-glazed chicken recipe
September 17, 2014 - 4:58pm
September 16, 2014
Daeuber: Blarney Stone food legitimate take on Irish fare
September 16, 2014 - 4:20pm
Home with The Lost Italian: Maryland-style crab cakes served with Romesco sauce every bit as good as you’ll find out East
September 16, 2014 - 3:36pm
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