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2 people taken to hospital after rollover crash in Polk Co.
'This magical life:' Sandy Buttweiler leaving local radio after 35 years
Klobuchar says troubled health care bill shows need for bipartisan work
Tax break granted for Moorhead's 8th and Main project
Dayton, Burgum talk diversion, re-applying for DNR dam permit
TIMBERWOLVES: Athletic Jefferson catches Thibodeau's eye
Oak Grove volleyball tops Norman County East
Gophers RBs Smith, Brooks expected to return vs. Maryland
South St. Paul's Stalock continues comeback with Wild
high school sports
BROST: Add bean dips to your football fare
Letter: USA Today has no place in The Forum
Port: Did Obamacare's Medicaid expansion contribute to North Dakota's opioid crisis?
Letter: NFL players are setting a good example of unity
Letter: Chancellor Hagerott is an embarrassment
matthew von pinnon
Applications for Jade Presents Arts Partnership Grants due Oct. 12.
Flying solo: Why former 32 Below frontman decided to leave F-M's 'best live local act'
Social media star Kylie Jenner reported pregnant
Ed Sheeran returning to the Fargodome
Have some fun at one of these fall festivities for the family
Watching 'Vietnam' forced me to rethink my youth
Homegrown hashtags: F-M residents voice their love on social media
Community art auction raises volunteer time for area nonprofits
Fond memories of Young Citizens League abound
Pawful long drive: ND volunteers drive to hurricane-ravaged Texas to save 40 dogs
Home and Garden
40 years later, downtown Fargo's pioneer of nightlife gets his day
Vote for the Best of the Red River Valley
New Jimmy John's restaurant opens in Fargo
Chevy's Colorado ZR2 is a big boy truck toy
Honors and officers
"what is that"
Clifford & Clara Axtman
Marion E. (Wicker) Bergseid
Margaret Louise McArthur "Sweetie"
Rose Emma Glynn
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am
February 12, 2016
Prairie Fare: Take steps to avoid kitchen fires
I recall a little incident that taught me a lesson a few years ago. My nose detected an unpleasant scent. My brain recognized the odor and soon...
February 12, 2016 - 12:03am