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What's up with all the creepy clowns? Psychologists say there are many factors at play in current craze
MSUM offers free admission applications
Keep baby in parents' bedroom — but in separate bed, pediatricians say
GoFundMe campaign started for Peterson family of Ada
North Dakota's Flying Farmer is back at stunts again
Wild coach loves new Parise line
It's No. 1 vs. No. 2 when UND, UMD meet in hockey showdown
One year after Saunders' death, heartbroken players give him credit for bringing emerging elite team together
Upset Zimmer says he has faith, but not proof yet that Vikings in the elite
High School Sports
Letter: How many more victims do we need?
Letter: Jerod Tufte right choice for the court
Letter: Vote of ND values and common sense
Letter: Thelen is living in Republican glass house
Letter: Tobacco tax is the North Dakota way
matthew von pinnon
Rainy horse ride triggers memory of couple's beginnings
Namedroppers (Oct. 22, 2016)
Elder is welcome in home but private time still needed
New Curvy Divas boutique offers positive shopping experience
Photo at pumpkin patch is a moment mom waited for
'Party Hard'-liner: Andrew W.K. brings his speaking tour to Fargo
How Moorhead High School students became 'Spuds'
How 'The Day the Music Died' launched Fargoan Bobby Vee into music stardom
Scotch draws today's headlines | Oct. 24, 2016
'Boxcar house' generates freight train of reader response
West Fargo woman opens new counseling business in Fargo
Limitless Car Care Services debuts new 'Clean and Fly' package
Bankruptcies (Oct. 22, 2016)
Business digest (Oct. 22, 2016)
Honors and officers (Oct. 22, 2016)
"What is that"
Births (Oct. 25, 2016)
Births (Oct. 22, 2016)
Walter and Vi Rindy
Michael "Money Mike" Goodman
Rosemary "Rose" Brown
Leo G. Feltman
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am
February 12, 2016
Prairie Fare: Take steps to avoid kitchen fires
I recall a little incident that taught me a lesson a few years ago. My nose detected an unpleasant scent. My brain recognized the odor and soon...
February 12, 2016 - 12:03am