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Report: Fargo man arrested, charged with ‘terroristic threats’ in Nebraska
AgweekTV: Presidential Turkeys
Christmas lights can be recycled until Jan. 31 in Fargo
Weather Talk: It's the little snows that are the most dangerous
Roundabouts soften crash outcomes, Minnesota report shows
LaVar Ball says Trump did nothing for his son and his UCLA teammates in China
Live: Bison pregame show at 11 a.m., game blog at 11:30
UND rallies for stunning win at No. 1 Denver
Butler leads balanced Timberwolves over Mavericks
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Salonen: In Fargo, Matt Walsh warns of cliff ahead
Commentary: GMOs provide additional food choices
Gratitude can replace resentment with time, patience
Shaw: We must ban adults from smoking in cars with children present
Commentary: Don't hold your breath for a 'reckoning' on Bill Clinton
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From Fred and Ginger to Kate and Leo: When movie couples make fans hope for real-life love
Ozzy Osbourne came to Fargo a decade ago and all hell broke loose
Josh Ritter, tribute acts added to Fargo Theatre's 2018 concert lineup
Enjoy a weekend of shopping and shows (Nov. 16, 2017)
Shopping with Pride: ND showcase this weekend
2017 Land Rover Discovery ushers in new era of luxury SUV ease
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North Dakota airports, businesses install breastfeeding pods for moms on-the-go
Divide dahlias in fall for winter storage
Making a list? Check off these great gifts for gardeners
Public invited on journey through ancient Enneagram
Blessed Sacrament Thanksgiving Dinner set
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John and Barbara Enz
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James Edward Bistrum
August 23, 2016
Letter: Carry extra veggies to food pantries
According to the September issue of Consumer Report, 126,000,000,000 pounds (or 63 million tons) of food is wasted in the United States each year. Of that 52 percent is produce. The wholesalers and grocers do their part by donating their extra product to food banks. Restaurants donate...
August 23, 2016 - 12:47pm
June 22, 2016
Jimmy John's to stop non-compete agreements at other sandwich shops
Fast-food franchisor Jimmy John's will not enforce agreements signed by low-wage employees that barred them from working at other sandwich shops, the New York attorney general's office said. The office of Attorney General Eric Schneiderman, which launched an investigation into the...
June 22, 2016 - 10:27am
June 17, 2016
Unhealthy holidays? Heart problems spike after major holidays
The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests. People may avoid going to the hospital on holidays because they don't want to ruin holiday plans or they assume doctor offices are closed,...
June 17, 2016 - 12:45pm
February 27, 2016
Start spring inside with container herbs
MOORHEAD—Martha Stewart does it. Ina Garten, too. But you don't have to be a TV food celebrity to snip homegrown herbs for cooking. Spring...
February 27, 2016 - 1:12am
February 26, 2016
Prairie Fare: Don't let a buffet promote a 'food coma'
"Are you in a food coma, Julie?" my friend asked. I wasn't feeling too well. I felt as though I had eaten two Thanksgiving-sized meals in...
February 26, 2016 - 4:45am
February 25, 2016
The Great Indoors: Burger King's Grilled Dogs get mixed reviews
It's the biggest thing to happen to Burger King since the Bee Gees owned the airwaves and Jimmy Carter was president. This week, the fast food...
February 25, 2016 - 2:54am
February 24, 2016
Minnesota company’s alfalfa sprouts causing foodborne illnesses, health officials say
ST. PAUL – Minnesota health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts of River Falls, Wis., and urged people not to eat the product. The state health department said there...
February 24, 2016 - 6:32pm
Home with the Lost Italian: Leaping with joy (and frog legs)
This coming Monday, Feb. 29, is Leap Day, a day that comes only once every four years, if that, and we plan to help you mark the occasion with...
February 24, 2016 - 2:30am
February 22, 2016
AppSnap: New York Times Cooking a great kitchen helper
I might have to ditch my recipe-printing habit now that I use the New York Times Cooking app.
February 22, 2016 - 2:00am
February 19, 2016
Price of convenience: Farmers need multiple modes of weed control
FARGO – Cheap is not sustainable. Low commodity prices will tempt farmers to cut back on weed control, but it won't work to rely on a single...
February 19, 2016 - 3:45am
Prairie Fare: Have you ever eaten edamame?
"What is that?" my husband asked. I think I detected a note of disdain in his voice. I could almost see a thought bubble above his head with...
February 19, 2016 - 12:16am
February 18, 2016
The Great Indoors: Beer-Candied Bacon 'a culinary match made in heaven'
Do you ever notice when you go to a party there's one appetizer that seems to disappear faster than any other? At the parties I frequent, it's...
February 18, 2016 - 2:16am
February 17, 2016
Home with the Lost Italian: Seared scallops are flavorful gems of the sea
We're sharing another great seafood recipe this week that is perfect for a meatless Friday, or any day of the week. Tony's Seared Sea Scallops...
February 17, 2016 - 3:47am
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
FARGO – Porter Creek Hardwood Grill carries the wood and timber nostalgia that its sister restaurant Doolittles is known for, and it duplicates...
February 17, 2016 - 2:30am
February 12, 2016
Prairie Fare: Take steps to avoid kitchen fires
I recall a little incident that taught me a lesson a few years ago. My nose detected an unpleasant scent. My brain recognized the odor and soon...
February 12, 2016 - 12:03am