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One hurt in three-car south Fargo crash
NDSU review cites 'blind spot' in campaign contribution law
ND man's conviction comes 20 years after DUI arrest
Minn. emergency managers want more railroad communications
ND Supreme Court rules NDSU police cannot make off-campus arrests
Winnipeg powers past RedHawks
American Legion baseball roundup
Moorhead Blues split Legion baseball doubleheader with East Grand Forks
Sano hits first big league homer as Twins prevail
Hibbert nominated for ESPY in Action Sports category
High school sports
Steve Stark cartoon (July 8, 2015)
Trygve Olson cartoon (July 8, 2015)
Letter: Republicans harm own cause with misguided focus
Letter: Thank you for support at benefit
Letter: ‘Crutches’ support my weaknesses
matthew von pinnon
Minding our Elders: Alarming dementia-like symptoms can have other causes
Farm-fresh food: A guide to local farmers market shopping
Positively Beautiful: Why you need to take a vacation, and how to make it happen
Coming Home: Rules of fencing, the never-ending chore, are never forgotten
HerVoice: Airline pilot lights up her creative 'outlet'
Wild idea: Hawley men travel 7,000 miles to spread kindness
Neighbors: College boys reach land of '10,000 gals'
#FMgram: Vintage enthusiast shares hat love on Instagram
Only-child-turned-big-brother helps with self-sufficiency
Areavoices: Violinist Allison Boyt to perform at the main Fargo Public Library
American adds limited-time Dallas-Fort Worth flights from Fargo
New web and mobile app developer hopes to 'Thiken' startups
Starbucks hiking coffee prices in some stores
District Waterhouse and Kitchen restaurant offers urban American menu, ambiance
It's My Job: Lineman foreman has enjoyed 30 years with Xcel Energy
What is that
R. Duane & Marlene Thorsteinson
Births (July 7, 2015)
Jerome & JoAnn Ensrud
Raymond Lyman Weaver
Stephen E. Rendahl
June 26, 2015
5 Spot: Cook and bake with egg substitutes
FARGO—With the price of the incredible edible egg rising this summer, consumers are looking for cheaper substitutes. Others use egg alternatives...
June 26, 2015 - 12:00am
June 25, 2015
Best served cold: As summer heats up, soup temperatures can drop down
As the temperatures rise outside during the summer months, there are several dishes that don't get much table time. Most people place soup into...
June 25, 2015 - 5:35pm
Review: Hot dog bites pizza—an abomination or carnival fun food?
FARGO – Ever since Pizza Hut introduced its new Hot Dog Bites Pizza to the American market last week, the outrage among foodies has reached...
June 25, 2015 - 4:00am
The Great Indoors: RumChata, rhubarb are match made in heaven
When it comes to rhubarb, I kind of feel like "been there, done that." I'm so NOT creative when it comes time to use the rhubarb growing like...
June 25, 2015 - 3:48am
June 24, 2015
At Home with the Lost Italian: Sunny's Peanut Butter Ginger Chicken brightens birthday celebration
Two weeks ago our son Gio and I headed to Pelican Lake to celebrate the 97th birthday of my grandmother, Sunny Mathison. My mom and I prepared...
June 24, 2015 - 5:27am
June 22, 2015
General Mills to stop using artificial flavors, colors in its cereals
General Mills Inc, maker of Cinnamon Toast Crunch and Original Cheerios cereals, said it would stop using artificial flavors and colors in almost...
June 22, 2015 - 10:36am
June 19, 2015
Prairie Fare:The four C's of grilling success
While growing up in Minnesota, having a "barbecue" meant having a bun with a cooked mixture of ground beef, ketchup, brown sugar, mustard and...
June 19, 2015 - 12:53am
June 18, 2015
Review: Gluten-free grahams satisfy cravings
FARGO—When I was a kid, I'd eat graham crackers smeared with butter or frosting. My mom usually made the snack for me so I'd be quiet...
June 18, 2015 - 1:14am
June 17, 2015
Review: Breakfast at TnT's Diner serves up made-from-scratch goodness, nostalgia
WEST FARGO – At some point in time, ironically, I think, real nostalgia became a thing of the past. Today, most of us are nostalgic for a time...
June 17, 2015 - 4:30am
Home with the Lost Italian: Honey vanilla bean ice cream caps perfect evening in Mayville, N.D.
There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening in Mayville,...
June 17, 2015 - 3:00am
From Napa Valley to North Dakota: ND wine enthusiasts are producing California wine
FARGO—While it may be produced in California, two North Dakota men are behind a popular brand of wine sold at many liquor stores and restaurants...
June 17, 2015 - 1:05am
June 16, 2015
FDA to ban trans fats from processed foods
The U.S. Food and Drug Administration on Tuesday made good on its proposal to effectively ban artificial trans fats from a wide range of processed...
June 16, 2015 - 2:06pm
June 15, 2015
AppSnap: Subway mobile ordering convenient, easy to use
FARGO — More often than not, I just want a quick lunch. While most restaurants accept to-go orders, it can take 10 minutes or more to order,...
June 15, 2015 - 12:00am
June 13, 2015
Chef Jess: Breakfast staples perfect for Father's Day
GRAND FORKS, N.D. – When it comes to certain holidays, we generally have an idea of the types of meals we serve for each one. The other day,...
June 13, 2015 - 4:30am
Inside Business: Jacks Sauce gets retail presence
BISMARCK — Jacks Steakhouse in Bismarck is making its popular Jacks Sauce sweet and tangy dip available to a wider customer base. The dip is now being sold in supermarkets across North Dakota and into parts of Minnesota, South Dakota and Montana. "The response we've gotten...
June 13, 2015 - 1:18am