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Butternut Bleu Cheese Sauce is great served over chicken cutlets.
Dave Wallis / The Forum
Butternut Bleu Cheese Sauce a go-to for fall dining
11 hours 2 min ago
October 12, 2017
This wild rice pilaf is one of many recipes in the new book, "The Sioux Chef's Indigenous Kitchen."  Photo courtesy of Mette Nielsen / Special to The Forum
The Sioux Chef revitalizes Native American cuisine
October 12, 2017 - 11:39am
October 11, 2017
Pumpkin cookies topped with a maple glaze combine all the best fall flavors. Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 8:15am
October 4, 2017
Whole wheat and white English muffin bread is filled with pockets of air that create its signature spongy texture and make it perfect for toasting.
 Michael Vosburg / Forum Photo Editor
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 8:45am
September 27, 2017
Pickles can be made from almost any vegetable or many fruits, and their history dates back to 2000 B.C. Thinkstock / Special to The Forum
In a pickle over a side dish? Try something fermented - your gut will thank you
September 27, 2017 - 10:27am
Roasted carrots, parsnips, turnips and butternut squash are glazed with a reduction of apple cider and vinegar. Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 9:09am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 10:04am
September 20, 2017
Potatoes Balsamico involves parboiling the potatoes to reduce the baking time, and they're roasted with smashed garlic, broth, spices and balsamic vinegar. Thinkstock / Special to The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 8:48am
September 13, 2017
Grandma Sunny’s Pumpkin Ice Cream Pie is made with vanilla ice cream, nutmeg, ginger, cinnamon, pumpkin and whipped cream. David Samson / The Forum
3 pumpkin-themed recipes to satisfy your sweet tooth
September 13, 2017 - 4:02pm
This zucchini bread features apple for sweetness as well as coconut and walnuts for texture and flavor. Michael Vosburg / Forum Photo Editor
Have an abundance of zucchini and apples? Make this easy and tasty bread recipe
September 13, 2017 - 8:07am
September 10, 2017
Hummus is an easy, nutritious recipe to make at home. Photo courtesy of John Borge / Special to The Form
Make snack attacks count by being informed, prepared
September 10, 2017 - 9:46am
September 6, 2017
Hummus is an easy, nutritious recipe to make at home. (Photo courtesy of John Borge, Fargo, N.D.)
Make snack attacks count
September 6, 2017 - 1:31pm
Garnish this silky roasted eggplant and garlic soup with homemade croutons, parsley and cheese. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 8:02am
August 30, 2017
New York Strip steaks are grilled and served atop a bed of fresh sliced tomatoes with a toasted spice vinaigrette as the sauce. Michael Vosburg / Forum Photo Editor
Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
August 30, 2017 - 8:07am
August 23, 2017
An array of fresh garden veggies serve as this August Abundance Salad. Michael Vosburg / Forum Photo Editor
August abundance: Garden-fresh veggies inspire salad
August 23, 2017 - 8:24am