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December 6, 2016
Eggnog Lattes are a festive way to start or end your day. (Forum News Service photo by Jessica Karley Rerick)
CHEF JESS: Crockpot 'crocktails' on standby with or without alcohol
December 6, 2016 - 4:30pm
Raspberry puree gives the frosting for these shortbread cookies a nice pop of color. Michael Vosburg / Forum Photo Editor
Add a new treat to holiday lineup with buttery shortbread cookies
December 6, 2016 - 4:00pm
December 2, 2016
Try an unusual fruit, such as dragon fruit. It’s bright pink with green spines on the outside and white with tiny black seeds inside. Morguefile/ Special to the Forum
Try an unusual fruit this season
December 2, 2016 - 6:00am
November 30, 2016
Adding cranberries and sliced almonds to homemade granola offers colors and texture. David Samson / The Forum
Homemade granola easier, more affordable than you think
November 30, 2016 - 7:00am
November 26, 2016
Illustration by Troy Becker / Forum News Service
Try these 4 innovative Thanksgiving leftover recipes
November 26, 2016 - 9:00am
November 25, 2016
Chicken Tortilla Soup makes great use of leftover chicken and vegetables.
Make good use of leftover food
November 25, 2016 - 9:00am
November 24, 2016
Chocolate-covered toffee with chopped almonds.
Dave Wallis / The Forum
Toffee a terrific treat and homemade gift idea for holidays
November 24, 2016 - 6:30am
November 17, 2016
Many people add extra table leaves and put out their best china for holiday dinners. Photo courtesy ArielleJay, Morguefile
Keep Thanksgiving meals memorable for all the right reasons
November 17, 2016 - 10:00am
November 15, 2016
This rice dish, which includes mushrooms, cranberries and toasted walnuts, is a perfect side for a Thanksgiving meal.Michael Vosburg / Forum Photo Editor
Scrumptious side may steal Thanksgiving show
November 15, 2016 - 3:00pm
November 14, 2016
Biscuits and Gravy Breakfast Casserole served with garnish. David Samson / The Forum
Biscuit casserole passes brunch test
November 14, 2016 - 3:43pm
November 10, 2016
Squash is easy to store and prepare. Pixabay
This creamy squash soup recipe will surely satisfy your pre-Thanksgiving taste buds
November 10, 2016 - 4:00pm
November 3, 2016
Pair wild game with some greens for a tasty meal. (Photo courtesy of Pixabay)
Mix the wild side of the menu with some greens
November 3, 2016 - 4:52pm
November 2, 2016
The HoDo's stuffed squash features acorn squash, toasted farro, wild mushrooms, chevre, honey-glazed cranberries, roasted squash seeds and balsamic syrup. David Samson / The Forum
Celebrate the harvest at the Hotel Donaldson
November 2, 2016 - 8:00am
October 26, 2016
Pumpkin scones dipped to look like candy corn, jalepeño mummies and strawberry ghosts fill out a Halloween spread.Michael Vosburg / Forum Photo Editor
These Halloween party foods are so delightful, you'll scream
October 26, 2016 - 6:03am
October 24, 2016
Serve this dip with graham crackers or crunchy apples for a seasonal treat after an evening of trick-or-treating. NDSU photo
Tame your sweet tooth during trick-or-treat season
October 24, 2016 - 1:01pm