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August 18, 2016
Cupcakes are one of many ways to use zucchini. (NDSU photo)
Zucchini is a versatile food that's low in calories and fairly high in vitamin C
August 18, 2016 - 3:50pm
While there aren’t hard, steadfast rules for wines to drink each season, Berglund says summer typically lends itself to “overall lighter styles – whites and rosé, sparkling wines.” Thinkstock / Special To The Forum
This 'winetail' recipe satisfies late summer thirst
August 18, 2016 - 5:00am
August 17, 2016
Cowboy cookies. David Samson / The Forum
Cowboy cookies a good partner for Wild West-themed Symphony Rocks
August 17, 2016 - 4:18pm
August 16, 2016
Italian panzanella salad is ready to enjoy.David Samson / The Forum
Soak up rest of summer with Sarah's Panzanella Salad
August 16, 2016 - 4:28pm
August 11, 2016
This recipe is a tasty way to use onions. Special to The Forum
Baking onion rings a healthier method
August 11, 2016 - 4:13pm
August 10, 2016
Ghostbuster Slime Cupcakes have a sweet lime and vanilla flavor thanks to the lime custard in the center. Lime juice added to the frosting adds to the ooze. Photo: Tracy Briggs/The Forum.
Ghostbusters slime cupcakes are an oozy birthday treat
August 10, 2016 - 4:31pm
August 9, 2016
Banquet in a Field Summer Slaw with fresh zucchini, yellow squash, red bell pepper, red cabbage and Itaian herb vinaigrette.David Samson / The Forum
Summer Slaw puts ND canola to delicious use
August 9, 2016 - 3:59pm
August 4, 2016
With this recipe, you can enjoy some fresh produce in a novel way. (NDSU photo)
The 2 easy steps you can take to make sure your food is safe to eat
August 4, 2016 - 1:00pm
August 3, 2016
This Brazilian-themed menu includes Brigadeiro (three- to four-ingredient chocolate treats similar to a bon bon or truffle, served often at Brazilian children's birthday parties); Brazilian Cheese Bread (Pao de Queijo, can be served plain or with marinara sauce); Coxinha (deep fried dough ball surrounding a creamy, cheese chicken salad); and Caipirinha (Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime). Dave Wallis / The Forum
Get ready for Rio with Olympic-ready Brazilian party food
August 3, 2016 - 4:03pm
August 2, 2016
Cauliflower salad with kalamata olives and capers.
Dave Wallis / The Forum
Brightly colored cauliflower appeals to taste buds, and sports fans
August 2, 2016 - 4:45pm
July 28, 2016
This frozen treat provides nutrients and can help you stay hydrated. (NDSU photo)
How to stay cool and hydrated in the heat
July 28, 2016 - 3:28pm
July 27, 2016
Paige Mathison, Miss North Dakota Teen USA, shows Tracy Briggs how to make chocolate cupcakes with chocolate ganache and peanut butter frosting. Chris Flynn / Forum News Serviceplay button
Miss North Dakota Teen USA bakes crown-worthy cupcakes
July 27, 2016 - 4:42pm
Garlic-lime seasoned grilled pork topped with a jalapeno, cherry, lime and cilantro garnish is prepared on Friday, July 22, 2016.Matt Hellman / The Forum
Fruit salsa puts the cherry on top of grilled pork tenderloin
July 27, 2016 - 5:54am
July 21, 2016
Try some grilled zucchini and squash as a side dish for summertime meals.
Prairie Fare: 10 tips to eat more vegetables
July 21, 2016 - 10:36am
July 19, 2016
Fresh-baked Brown Butter Blondie S'mores. David Samson / The Forum
No campfire required for Brown Butter Blondie S'mores
July 19, 2016 - 11:08am