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May 17, 2016
Mediterranean Grill in Fargo serves its crab cake on a pretzel bun, with a salad and chips on the side. Eric Daeuber / Special to The Forum
Review: What it lacks in atmosphere, Mediterranean Grill makes up in flavor
May 17, 2016 - 7:29pm
February 29, 2016
Fargo Brewing Co., founded in 2010, plans to add a second location in south Fargo this summer.
Fargo Brewing to open second taproom in south Fargo
February 29, 2016 - 10:21am
February 17, 2016
Piles of logs are situated near the kitchen at Porter Creek Hardwood Grill, 1555 44th St. S., Fargo. Photo by Eric Daeuber / Special to The Forum
Review: With a few tweaks, Porter Creek Hardwood Grill could compete with Fargo's finer spots
February 17, 2016 - 2:30am
December 9, 2015
Ron Smith
World of Wine: Germany, Austria produce more than fine beers
December 9, 2015 - 1:50am
Danish almond puffsMichael Vosburg / Forum Photo Editor
Home with the Lost Italian: Almond Danish Puff gets stamp of approval
December 9, 2015 - 1:04am
November 18, 2015
One of the waffles Simone Wai was perfecting in preparation for The Waffle Room pop-up shop. Courtesy Simone Wai.
Waffle shop to open in downtown Fargo for two days only
November 18, 2015 - 1:15am
October 17, 2015
A new bar is planned for the Meadowlark Building in north Fargo. Dave Olson / The Forum
New bar proposed in lower level of historic Fargo building
October 17, 2015 - 1:46am
October 1, 2015
Quinoa Taboulleh salad, a healthy, tasty way you can use up those vegetables, nicely ripened, recently pulled from the garden. You know you had to rescue them with a frost not too far off. But yet they sit there.  What will you do with them? There is only so much salsa one person can make. 
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The Great Indoors: Use garden harvest to make ancient grain salad
October 1, 2015 - 12:52am
August 27, 2015
Ice cream creations: Build-your-own sundae bar lets guests customize cool treats to suit their own taste
August 27, 2015 - 5:52pm
August 7, 2015
Close view of the gooey goodness that is Alton Brown's Baked Macaroni and Cheese. Ryan Johnson / The Forum
5 Spot: How to make the best macaroni and cheese recipe even better
August 7, 2015 - 7:45am
July 29, 2015
Yellow squash, zucchini, red peppers, onions and mushrooms are grilled before being chopped for the salad.
Dave Wallis / The Forum
Home with the Lost Italian: Grilling makes vegetables delectable
July 29, 2015 - 2:00am
July 21, 2015
Getty Images / Justin Sullivan via Reuters
All-day McDonald's breakfast possible this fall
July 21, 2015 - 7:31pm
A Dagwood sandwich is ready to be served to customers Thursday, July 9, 2015, at Junkyard Brewing Co. in Moorhead.
Dave Wallis / The Forum
Mobile meals: New food trucks, old favorites serving up grub in F-M this summer
July 21, 2015 - 4:24pm
July 17, 2015
5 Spot: Best F-M spots for fried chicken
July 17, 2015 - 9:16am
July 2, 2015
Red, white and blue sangria. Special to The Forum
Patriotic pours: Red, white and blue cocktail ideas for Fourth of July celebrations
July 2, 2015 - 1:20am