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For the first time, the Marine Corps expects to have a female infantry officer among its ranks
Taking back the night at MSUM: Annual rally focuses on sexual violence prevention, supporting survivors
Meet David Meade, the 'Christian numerologist' whose biblical doomsday claim has some nervously eyeing Sept. 23
Staff survey criticizes NDUS chancellor's leadership, alleges gender bias in 2016 report
Trump announces new economic sanctions on North Korea over nuclear program
FANTASY FORECAST: Are Siemian, Hunt for real?
Ravens add former Bison Crockett to practice squad
Force's Meier commits to play hockey at St. Cloud State
Here's how Target Field becomes a football stadium
high school sports
Klobuchar: Seniors deserve protection
Letter: Burgum acts like he is governor of Fargo, not North Dakota
Letter: We must voice our opposition to building an oil refinery near the Badlands
Port: 2016 report alleges inappropriate language, gender bias from NDUS chancellor
Letter: Why are Republicans so desperate to repeal and replace?
matthew von pinnon
12 GIFs that perfectly sum up weather in the Midwest
Cultural diversity reigns during this weekend's events
Read 'em and sing: Country icon Kenny Rogers plays his last hand
Jimmy Kimmel gets heated about health-care bill, says Sen. Bill Cassidy 'lied right to my face'
Actor Toblowsky discusses his work at The Stage at Island Park
Better than Betty: How to make your very own baking mixes like a pro
Get ready for pea milk. It doesn't taste like peas and it's not even green.
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
Fargo-brand trucks can still be found
Northern Minnesota home to beautiful fall colors and breweries
Home and Garden
Top 10 attractions college students should check out in Fargo-Moorhead
Annual conference educates HR workers, recruiters on today's big workplace issues
'An honorable man': Chamber gives its most prestigious award to Bernie Dardis
Toy retailer giant 'Toys 'R' Us' on the verge of filing for bankruptcy, sources say
Fargo native opens children's clothing boutique in south Fargo
"what is that"
Geraldine "Geri" Schatz
Richard Carl Schaan
Rose M. Odden
Roderick C. Butzon
Tony and Sarah Nasello
July 1, 2015
Home with the Lost Italian: Saying farewell to Sarello's with its signature sea bass
Twenty-three years ago, a young man looked me in the eyes and told me that he'd finally figured out the name for his dream restaurant. And then...
July 1, 2015 - 1:30am
June 10, 2015
Home with the Lost Italian: Mix of mushrooms the secret to Fried Mushroom Balls
One of our Food Resolutions for 2015 was to seek out new food experiences, and Fargo-Moorhead's second annual Restaurant Week gives us the perfect...
June 10, 2015 - 12:12am
June 3, 2015
Home with the Lost Italian: Strawberry shortcake makes most of fresh seasonal fruit
It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on berries whenever...
June 3, 2015 - 2:00am
May 27, 2015
Lost Italian: Grilled Salmon with Honey Soy Butter Sauce a luncheon favorite
This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at...
May 27, 2015 - 2:02am
May 20, 2015
Home with the Lost Italian: Edamame salad gets Asian flair
Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend,...
May 20, 2015 - 12:01am
May 13, 2015
Lost Italian: Chicken Poblano Tortilla Soup is creamy, flavorful, celebration-worthy
Last week we recognized Cinco de Mayo at Sarello's with a special menu of Mexican-inspired dishes. We featured fish tacos, a colorful mariachi...
May 13, 2015 - 2:00am
May 6, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese
Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the...
May 6, 2015 - 2:00am
April 28, 2015
Home With The Lost Italian: Dried cherries brighten perfected scone recipe
Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired...
April 28, 2015 - 4:59pm
April 22, 2015
Home With The Lost Italian: Muffuletta sandwich a great choice for picnics, grad parties
Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery,...
April 22, 2015 - 1:40am
April 15, 2015
Lost Italian: Italian Stuffed Artichokes worth the effort
Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward to his mother's...
April 15, 2015 - 1:30am
April 1, 2015
Home With The Lost Italian: Coconut Cream Pie a decadent dessert
It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness...
April 1, 2015 - 6:57am
March 25, 2015
The Lost Italian: Asparagus Spring Frittata showcases new season, versatility of eggs
Spring has arrived and we have entered the season for beautiful, fresh asparagus. With Easter just around the corner, this week's recipe for...
March 25, 2015 - 6:21am
March 18, 2015
Home With The Lost Italian: Bowtie à la Provençale rich, tangy and hearty
Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But,...
March 18, 2015 - 6:06am
March 4, 2015
Home With The Lost Italian: Celebrating Irish heritage in March with creamy potato leek soup
It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m a classic blend...
March 4, 2015 - 6:03am
February 17, 2015
Home With The Lost Italian: Tilapia with mustard creole sauce opportunity to cast wider net during Lent
One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity...
February 17, 2015 - 4:17pm