Sections

Weather Forecast

Close

Tony and Sarah Nasello

July 1, 2015
Sarello’s Signature Sea Bass is prepared along with a citrus sauce, wild rice pilaf and sugar snap peas at Sarello's in Moorhead. Dave Wallis / The Forum
Home with the Lost Italian: Saying farewell to Sarello's with its signature sea bass
July 1, 2015 - 1:30am
June 10, 2015
Fried Mushroom Balls in marinara sauce garnished with Parmesan cheese and fresh parsley. Carrie Snyder / The Forum
Home with the Lost Italian: Mix of mushrooms the secret to Fried Mushroom Balls
June 10, 2015 - 12:12am
June 3, 2015
Strawberry shortcake trifle with almond slivers at Sarello's.David Samson / The Forum
Home with the Lost Italian: Strawberry shortcake makes most of fresh seasonal fruit
June 3, 2015 - 2:00am
May 27, 2015
Grilled salmon with honey soy butter sauce. 
Carrie Snyder / The Forum
Lost Italian: Grilled Salmon with Honey Soy Butter Sauce a luncheon favorite
May 27, 2015 - 2:02am
May 20, 2015
Edamame Salad. Dave Wallis / The Forum
Home with the Lost Italian: Edamame salad gets Asian flair
May 20, 2015 - 12:01am
May 13, 2015
Poblano pepper tortilla soup at Sarello's in Moorhead.David Samson / The Forum
Lost Italian: Chicken Poblano Tortilla Soup is creamy, flavorful, celebration-worthy
May 13, 2015 - 2:00am
May 6, 2015
Spanakopita 
Dave Wallis / The Forum
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese
May 6, 2015 - 2:00am
April 28, 2015
Scones with dried bing cherries are drizzled with a frosting of powdered sugar, vanilla and milk.Michael Vosburg / Forum Photo Editor
Home With The Lost Italian: Dried cherries brighten perfected scone recipe
April 28, 2015 - 4:59pm
April 22, 2015
The muffuletta sandwich was an easy way for Italian immigrant workers to carry a meal. Michael Vosburg / Forum Photo Editor
Home With The Lost Italian: Muffuletta sandwich a great choice for picnics, grad parties
April 22, 2015 - 1:40am
April 15, 2015
Italian stuffed artichokes. 
Carrie Snyder / The Forum
Lost Italian: Italian Stuffed Artichokes worth the effort
April 15, 2015 - 1:30am
April 1, 2015
There’s something wonderfully decadent about a cream pie, which makes this dessert a perfect choice for the upcoming Easter holiday. Carrie Snyder / The Forum
Home With The Lost Italian: Coconut Cream Pie a decadent dessert
April 1, 2015 - 6:57am
March 25, 2015
Spring asparagus frittata. 
Carrie Snyder / The Forum
The Lost Italian: Asparagus Spring Frittata showcases new season, versatility of eggs
March 25, 2015 - 6:21am
March 18, 2015
Send off Old Man Winter in style with Bowtie à la Provençale. Michael Vosburg / Forum Photo Editor
Home With The Lost Italian: Bowtie à la Provençale rich, tangy and hearty
March 18, 2015 - 6:06am
March 4, 2015
Irish Potato Leek Soup is a simple recipe with just a few ingredients, and the result is comforting and delicious. David Samson / The Forum
Home With The Lost Italian: Celebrating Irish heritage in March with creamy potato leek soup
March 4, 2015 - 6:03am
February 17, 2015
Blackened tilapia fillets with mustard creole sauce. This sauce is big on flavor and perfect with blackened white fish, but would be just as good with beef, chicken or pork. David Samson / The Forum
Home With The Lost Italian: Tilapia with mustard creole sauce opportunity to cast wider net during Lent
February 17, 2015 - 4:17pm