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Film about UND's retired Fighting Sioux nickname nears completion
Weather Talk: Line storm called a derecho hit F-M on Memorial Day 2010
Dangerous invader: Weed known as Palmer amaranth reaches Upper Midwest
ND Beef Commission puts up $590,000 for beef research
Dylan group infuses art, music into Hibbing
Dillon captures wet Coca-Cola 600 for 1st Cup win
Lynx remain perfect with win over Stars
Rays' 15th-inning blasts sink Twins
Kisner earns one-shot win at Dean & Deluca Invitational
high school sports
AstroBob: Observing alert -- space station marathon is underway
Letter: Media attention was hurtful and unfairly tarnished Tanner's memory
Hauser: Lessons from a great leader
Editorial: Fargo, Moorhead downtowns at a crossroads
Fredricks: Invaluable. That's the real answer, Mr. Commissioner
matthew von pinnon
Watch: 'Price is Right' contestant loses his mind as he breaks Plinko record
Five things to do in Fargo-Moorhead (May 25, 2017)
Thielen serves up second helping of food stories with memoir
Former Arkansas Gov. takes 'Huckabee' from Fox News to religious broadcaster
Ellen DeGeneres lands new Netflix stand up special
For your own safety, don't stand too close
Seeking an outdoor oasis: Pergolas create room-like space
Away from Home: Kinderdijk, Netherlands
Dad needs help taking care of Mom but he won't allow it
Dwarf Colorado spruce no longer dwarf
Home and Garden
Say "cheese:" New Fargo catering company shares owner's passion for artisan cheese
Hires and promotions
Shareholders and travelers appear unfazed by United Airline's dragging incident
"what is that"
Gerald and Debra Brossart
Larry & Mary Ann (Johs) Leier
Leonard & Jenny Pulkrabek
John Su Nguyen
Viola Eleanor Leitner
Beverly J. Nelson
Dr. Joseph M. Hegstad
Fire crews battle flames in Wahpeton
Tony and Sarah Nasello
July 1, 2015
Home with the Lost Italian: Saying farewell to Sarello's with its signature sea bass
Twenty-three years ago, a young man looked me in the eyes and told me that he'd finally figured out the name for his dream restaurant. And then...
July 1, 2015 - 1:30am
June 10, 2015
Home with the Lost Italian: Mix of mushrooms the secret to Fried Mushroom Balls
One of our Food Resolutions for 2015 was to seek out new food experiences, and Fargo-Moorhead's second annual Restaurant Week gives us the perfect...
June 10, 2015 - 12:12am
June 3, 2015
Home with the Lost Italian: Strawberry shortcake makes most of fresh seasonal fruit
It's hard to resist good fruit when it's in season, especially when the price is right, and we've been known to stock up on berries whenever...
June 3, 2015 - 2:00am
May 27, 2015
Lost Italian: Grilled Salmon with Honey Soy Butter Sauce a luncheon favorite
This week we're heading to the grill with our recipe for Asian Grilled Salmon, which was a featured dish at a luncheon Tony and I co-hosted at...
May 27, 2015 - 2:02am
May 20, 2015
Home with the Lost Italian: Edamame salad gets Asian flair
Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend,...
May 20, 2015 - 12:01am
May 13, 2015
Lost Italian: Chicken Poblano Tortilla Soup is creamy, flavorful, celebration-worthy
Last week we recognized Cinco de Mayo at Sarello's with a special menu of Mexican-inspired dishes. We featured fish tacos, a colorful mariachi...
May 13, 2015 - 2:00am
May 6, 2015
Savory Spanakopita: Greek appetizer filled with spinach, feta cheese
Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the...
May 6, 2015 - 2:00am
April 28, 2015
Home With The Lost Italian: Dried cherries brighten perfected scone recipe
Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired...
April 28, 2015 - 4:59pm
April 22, 2015
Home With The Lost Italian: Muffuletta sandwich a great choice for picnics, grad parties
Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery,...
entertainment/Restaurants and Bars
April 22, 2015 - 1:40am
April 15, 2015
Lost Italian: Italian Stuffed Artichokes worth the effort
Artichokes are in season, and both Tony and I have fond memories of eating artichokes as children. Tony always looked forward to his mother's...
entertainment/Restaurants and Bars
April 15, 2015 - 1:30am
April 1, 2015
Home With The Lost Italian: Coconut Cream Pie a decadent dessert
It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness...
April 1, 2015 - 6:57am
March 25, 2015
The Lost Italian: Asparagus Spring Frittata showcases new season, versatility of eggs
Spring has arrived and we have entered the season for beautiful, fresh asparagus. With Easter just around the corner, this week's recipe for...
March 25, 2015 - 6:21am
March 18, 2015
Home With The Lost Italian: Bowtie à la Provençale rich, tangy and hearty
Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But,...
March 18, 2015 - 6:06am
March 4, 2015
Home With The Lost Italian: Celebrating Irish heritage in March with creamy potato leek soup
It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m a classic blend...
March 4, 2015 - 6:03am
February 17, 2015
Home With The Lost Italian: Tilapia with mustard creole sauce opportunity to cast wider net during Lent
One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity...
February 17, 2015 - 4:17pm