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July 18, 2018
Cherry Basil Galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum Photo Editor
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 6:00am
July 11, 2018
This egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes, which all cook in one pan. Erin Bormett / The Forum
Easy egg bake: Only one pan, delicious ingredients needed
July 11, 2018 - 7:45am
July 4, 2018
Tangy, salty feta cheese and fresh mint bring out the sweet flavor of watermelon in Karpouzi Salata (Watermelon-Feta Salad). Forum file photo
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:15am
June 27, 2018
BLT Wedge Salad with the Hotel Donaldson's signature St. Pete's blue cheese dressing. David Samson / The Forum
Wedge into summer with this blue cheese dressing recipe
June 27, 2018 - 6:30am
June 24, 2018
Pickles have become all the rage in desserts in 2018, including these pickle cupcakes. Chris Flynn / The Forumplay button
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
June 24, 2018 - 6:30am
June 23, 2018
Pie by German pie maker Karin Pfeiff-Boschek. Photo by Karin Pfeiff-Boschek.
A pie maker creates art for the upper crust
June 23, 2018 - 3:02pm
June 20, 2018
Arugula and walnut pesto crostini topped with roasted tomatoes.  Michael Vosburg / Forum Photo Editor
No-cook sauce? No problem for flavorful Arugula Walnut Pesto
June 20, 2018 - 7:00am
June 13, 2018
An Alton Brown recipe was the inspiration for these Southern Biscuits. Michael Vosburg / Forum Photo Editor
Southern from scratch: Homemade Southern Biscuits are worth the effort
June 13, 2018 - 9:00am
June 6, 2018
Angel Food French Toast is ideal with homemade strawberry sauce and fresh whipped cream. David Samson / The Forum
Angelic breakfast treat: Angel Food French Toast is a heavenly take on the dish
June 6, 2018 - 8:30am
May 30, 2018
Keep it simple: Confetti Pasta Salad is lightly tossed in a simple blend of extra virgin olive oil and red wine vinegar at least one hour before serving. Ann Arbor Miller / The Forum
Sicilian summer: Confetti Pasta Salad is just right for your next barbecue
May 30, 2018 - 9:00am
May 23, 2018
A turkey burger patty stuffed with peppers is stacked with lettuce, onion, tomato, pickles and chili cheddar cheese, all served on a toasted bun with special sauce. Michael Vosburg / Forum Photo Editor
Fire up the grill for some Southwest Turkey Burgers this Memorial Day
May 23, 2018 - 8:00am
May 16, 2018
Bløtkake is a Norwegian cream layer cake that's perfect for celebrating Syttende Mai. David Samson / The Forum
Celebrate Syttende Mai with Norwegian Bløtkake
May 16, 2018 - 8:00am
May 15, 2018
Beatrice Ojakangas says her Light and Crispy Waffle recipe is a favorite among her grandchildren. Thinkstock / Special to The Forum
Minn. author's new Scandinavian-influenced cookbook released in time for Syttende Mai
May 15, 2018 - 8:15am
May 9, 2018
Handling the dough very little and using cold butter and cream will ensure a rich, flaky texture. Michael Vosburg / Forum Photo Editor
Mother's Day delight: Raspberry Almond Scones a treat any day
May 9, 2018 - 7:45am
May 2, 2018
Grilled salmon tacos are served in corn tortillas and garnished with a salsa made with avocado, corn and cucumber.
 Michael Vosburg / Forum Photo Editor
Go weak in the knees for these salmon tacos with avocado salsa
May 2, 2018 - 8:07am